Mr. Frog & Miss Fish (Longquan Branch)
Hot pot · ⭐ 3.5
No. 138 Beijing Road, Longquan Subdistrict, Building 3, 2nd Floor, Unit 21
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 138 Beijing Road, Longquan Subdistrict, Building 3, 2nd Floor, Unit 21. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fresh Yam, Rocket Squid, Secret-Recipe Crawfish Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: No. 138 Beijing Road, Longquan Subdistrict, Building 3, 2nd Floor, Unit 21
- Popular dishes: Fresh Yam, Rocket Squid, Secret-Recipe Crawfish Dish, Bamboo Shoot Strips, Beautiful Ham Sausage
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Dishes
Fresh YamFresh yam is a nutritious tuber with a crisp texture, commonly stir-fried, stewed, or steamed. It pairs well with chicken or pork and offers a naturally sweet, mild flavor.
Rocket SquidRocket Squid is made from fresh squid, seasoned with a specially crafted spicy sauce and carefully cooked. Its distinctive feature is the squid cut into floral patterns, which, after cooking, resembles a rocket, hence its name.
Secret-Recipe Crawfish DishFresh crawfish cooked with secret spices and chili, delivering a rich, spicy flavor and tender texture.
Bamboo Shoot StripsBamboo shoot threads is a dish made primarily from fresh bamboo shoots, sliced into细丝 after peeling and blanched or stir-fried. It can be stir-fried with garlic, green pepper, and carrot to maintain the crisp tenderness of the bamboo shoots.
Beautiful Ham SausageA processed meat product made from pork, starch, and seasonings, steamed or baked into a smooth, flavorful sausage suitable for direct consumption or cooking.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Oyster Sauce BunA steamed bun filled with savory pork and oyster sauce, known for its rich umami flavor and soft texture.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Sesame OilSesame oil is a seasoning oil made from sesame seeds, extracted through pressing or leaching after roasting the seeds. The main ingredients are black or white sesame seeds, and the cooking process requires careful control of heat to preserve its aroma.
Spicy Tender BeefSpicy tender beef is a dish made primarily with tender beef, seasoned with various spices and chili peppers. First, the tender beef is sliced and marinated, then quickly stir-fried with chili peppers, Sichuan peppercorns, and other seasonings to maintain its fresh and tender texture.