Du Du Fang Slow-Cooked Chicken (Mingli Branch)
小吃快餐 · ⭐ 3.9
No. 1-8, Tiancheng Street, Door No. 3, Unit No. 53
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-8, Tiancheng Street, Door No. 3, Unit No. 53. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pork Shank, Five-Spice Pork Ribs, Pepper-flavored Spare Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 1-8, Tiancheng Street, Door No. 3, Unit No. 53
- Popular dishes: Five-Spice Pork Shank, Five-Spice Pork Ribs, Pepper-flavored Spare Ribs, Roasted Quail with Smoky Flavor, Smoked Rabbit with Fragrant炉
China trip · China travel
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Dishes
Five-Spice Pork ShankA Chinese dish made by slow-cooking pork shank with five-spice powder and aromatic herbs until tender, offering a rich, savory flavor.
Five-Spice Pork RibsA Chinese dish made with pork ribs simmered in a blend of five spices, resulting in tender, flavorful meat.
Pepper-flavored Spare RibsSichuan pepper pork ribs is a dish made primarily from pork ribs, seasoned with various spices and chili peppers. The preparation typically involves marinating the ribs, then deep-frying them at high heat until golden and crispy, followed by stir-frying with spices and chili to allow the ribs to fully absorb the aromatic flavors.
Roasted Quail with Smoky FlavorA dish of tender quail roasted over charcoal, seasoned and infused with smoky aroma for a rich, savory experience.
Smoked Rabbit with Fragrant炉A delicately smoked rabbit dish made by slow-roasting the meat over fruitwood embers, resulting in a tender and aromatic flavor.
Smoked Chicken FeetA traditional Chinese cold dish made by braising chicken feet and then smoking them, resulting in a tender, flavorful texture with a smoky aroma.
Smoked and Braised Pork BonesA Chinese dish made by smoking and braising pork bones, resulting in tender, flavorful meat with a rich aroma.
Smoked Braised Meat TendonsA dish made by slow-cooking meat tendons in a seasoned broth and then smoking them for rich flavor and tender texture.
Smoked Intestine HeadsA traditional Chinese dish made from pig intestines, cleaned, marinated, and smoked over wood chips for a rich, smoky flavor.
Slow-Cooked ChickenA traditional Chinese dish made by slowly simmering chicken with aromatics and seasonings until tender and flavorful.