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Wang Jilian·Non-Heritage Handcrafted Xiao Long Bao (Tian Tong Yuan Xinhua Future City Store)

小吃快餐 · ⭐ 4.0

Xinhua Weilai City

Dishes

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  Original Soy Milk

  Original soy milk, made from high-quality soybeans through soaking, grinding, and cooking. It has a creamy white color, a smooth and delicate texture, rich soy aroma, and is highly nutritious, containing abundant protein and various vitamins. It is an ideal healthy breakfast drink. Crafted using traditional methods without any preservatives, it preserves the original flavor of soy milk—simple yet delicious.
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  Fenghua Braised Bamboo Shoots

  Fenghua oil-braised bamboo shoots is a Chinese dish featuring fresh spring bamboo shoots. The shoots are sliced, stir-fried in oil until slightly golden, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
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  Special Savory Soy Milk

  Special savory soy milk is made from soybeans, soaked, ground, filtered, and cooked. Seasoned with broth, dried shrimp, pickled vegetables, and green onions for a salty, fresh flavor. Cooking time must be controlled for a smooth, silky texture.
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  Wang Jilian's Mixed Tofu Dumplings

  Wang Jilian's mixed tofu buns feature soft tofu as the main ingredient, filled with a blend of vegetables and meats such as mushrooms, carrots, and pork, seasoned and wrapped in tofu skin, then steamed.
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  Sugarcane Lotus Root Drink

  Gan蔗马蹄水 is a beverage made primarily from sugarcane and lotus root. The preparation is simple: peel and cut the sugarcane into segments, wash and chop the lotus root, then boil them together in water. Reduce the heat and simmer slowly. Finally, strain the liquid to obtain the soup.
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  Spicy Pork Lard Noodles

  Jue Wei Zhu You Ban Mian is a Chinese noodle dish made with noodles, lard, scallions, soy sauce, and other seasonings. Cooked noodles are mixed with melted lard, then seasoned with soy sauce, scallions, and other condiments.
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  Mung Bean and Lily Bulb Porridge

  Green bean and fresh lily bulb porridge, made by soaking green beans, cooking them with rice until soft, then adding lily bulbs to achieve a thick, smooth texture. Clear color, delicate taste, and unique fragrance.
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  Jasmine Tea Egg

  Jasmine tea eggs are hard-boiled eggs cracked and slow-cooked with jasmine tea, soy sauce, and spices. Key ingredients include eggs, jasmine tea, soy sauce, and common seasonings, absorbing tea and sauce flavors through soaking and simmering.
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  Thin-skinned Fresh Pork Dumplings

  Thin-skinned fresh meat dumplings are made with lean pork and seasonings like scallions and ginger, wrapped in thin dough and boiled until they float. A traditional snack.
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  Sour and Spicy Soup

  Hot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.
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  Traditional Handmade Pork Steamed Buns

  Traditional handmade steamed pork buns filled with fresh pork, scallion and ginger water, soy sauce, wrapped in thin dough and steamed. Soft, elastic skin with juicy, flavorful filling.
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  Traditional Handmade Fresh Pork Jiaozi

  Handmade fresh meat dumplings made from flour dough, filled with fresh pork, pan-fried until golden and crispy on the bottom while remaining soft on top. Traditional techniques emphasize tender filling and chewy dough.

Reviews

• microscopic_reed
  Just had some handmade xiaolongbao in the city center and wow, the skin was so thin I could almost see through it. Bit into one and the hot soup just burst out everywhere, super juicy and packed with flavor. They also bring out these pickled veggies on the side, unlimited refills, kind of sour and spicy which was perfect for cutting through all the richness. The soy milk they make fresh is really good too, nice strong soybean taste and a little salty which I wasn't expecting but totally worked. You can watch the guys wrapping the dumplings right in front of you which is honestly half the fun, feels so lively and real. The pork filling tasted super fresh and every single one was just bursting with soup. Honestly one of the best things I've eaten on this whole trip, I get why everyone's obsessed with these now.