Xiangguomen Hot Pot (Tongnan Branch)
Hot pot · ⭐ 3.5
No. 244 Xialu Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 244 Xialu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Bright Yogurt Drink, Spicy Braised Pork Trotters in Dry Pot, Spicy Pot Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 244 Xialu Street
- Popular dishes: Bright Yogurt Drink, Spicy Braised Pork Trotters in Dry Pot, Spicy Pot Chicken, Spicy Cucumber Salad, Sugar Tomato
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Dishes
Bright Yogurt DrinkA refreshing drink made from fresh milk and yogurt, blended with honey, fruit pieces, and mint leaves for a sweet and tangy flavor.
Spicy Braised Pork Trotters in Dry PotA spicy Sichuan dish featuring tender pork trotters stir-fried with vegetables in a dry pot, delivering rich, aromatic flavors.
Spicy Pot ChickenDry Pot Chicken is a dish made primarily with chicken, stir-fried with various spices and vegetables. The chicken is cut into pieces, marinated, then stir-fried together with chili peppers, garlic, ginger, and other seasonings. Finally, onions and green peppers are added and stir-fried evenly to create a flavorful, spicy dry pot style dish.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Sugar TomatoA classic Chinese cold dish made by mixing fresh tomatoes with sugar, resulting in a sweet and tangy flavor.
Glutinous Pork TrotterA dish made by braising pork trotters and coating them with glutinous rice before steaming, resulting in a soft, fragrant, and savory flavor.
Glutinous Rice Chicken WingsA dish made with chicken wings marinated in a special sauce and steamed with glutinous rice, resulting in a soft, fragrant, and savory flavor.
Pea Starch JellyA cold dish made from pea starch, known for its smooth and refreshing texture. Served chilled and dressed with garlic, chili oil, vinegar, and soy sauce.
Spicy ShrimpSpicy shrimp is a dish made primarily with fresh shrimp, stir-fried with spices such as chili peppers and Sichuan peppercorns. The shrimp meat is tender and succulent, paired with aromatic spicy seasonings that create an enticing color and fragrance.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.