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Yufeng Large Dumplings (Xiangjiang Road Branch)

小吃快餐 · ⭐ 4.0

No. 126 Xiangjiang Road, Unit 2-103

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Original Flavor Braised Beef

  Original sauce beef is a dish made with beef shank, blanched and slowly stewed in a seasoned sauce containing soy sauce, dark soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves, resulting in flavorful, tender meat.
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  Wood Ear Mushroom and Pork Dumplings

  Dumplings filled with pork and wood ear mushrooms, steamed or boiled to perfection.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with pork and Chinese cabbage as main ingredients. The pork is minced, mixed with chopped cabbage and seasonings, then wrapped in dough and boiled or steamed.
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  Vegetarian Three-Fresh Dumplings

  Vegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
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  Lotus Root and Pork Dumplings

  Lotus root and pork dumplings are made by mixing finely chopped lotus root with seasoned pork, then wrapping in dough and boiling. They offer a crisp texture and savory flavor.
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  Shrimp and Egg Dumplings

  Shrimp and egg dumplings are made with fresh shrimp and eggs, wrapped in dough and boiled to a tender, flavorful dish.
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  Sour Cabbage Dumplings

  Sour cabbage dumplings are filled with a mixture of sour cabbage and pork. The cabbage is finely chopped and combined with minced pork, seasoned, then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins and generous fillings, where the tangy flavor of the sour cabbage blends harmoniously with the savory aroma of the pork, creating a uniquely delicious taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Flavorful Tofu Skin Strips

  A dish made of sliced dried tofu, seasoned with garlic, ginger, and chili for a savory and refreshing taste.
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  Scallion Beef Salad

  A cold dish made with tender beef slices and fresh scallions, tossed in a savory dressing. Delicate and aromatic, it's perfect as a light meal or side dish.

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