Wang Chang Yin Halal Shuiximen Roast Duck (Dong Baicaiyuan Community Branch)
小吃快餐 · ⭐ 3.8
No. 14-2 Dong Baicaiyuan (400 meters on foot from Daxinggong Metro Station entrance/exit)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14-2 Dong Baicaiyuan (400 meters on foot from Daxinggong Metro Station entrance/exit). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peking Duck, One of the Saltwater Osmanthus Ducks, Quarter Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 14-2 Dong Baicaiyuan (400 meters on foot from Daxinggong Metro Station entrance/exit)
- Popular dishes: Peking Duck, One of the Saltwater Osmanthus Ducks, Quarter Roast Duck, Slightly Spicy and Slightly Numbing Duck Wings, Steamed Salt-Baked Chicken
China trip · China travel
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Dishes
Peking DuckPeking Duck is a traditional Chinese dish made from specially raised ducks, roasted until the skin is crispy and the meat tender. Served with pancakes, hoisin sauce, scallions, and cucumber strips.
One of the Saltwater Osmanthus DucksSaltwater osmanthus duck is a dish made with duck meat as the main ingredient, combined with osmanthus and salt. The duck meat is marinated and then boiled, resulting in a tender texture with a subtle osmanthus fragrance.
Quarter Roast DuckA classic Chinese dish featuring a quarter of a roasted duck, marinated and slow-roasted to perfection, served with pancakes, hoisin sauce, and scallions.
Slightly Spicy and Slightly Numbing Duck WingsSlightly spicy and slightly numbing duck wings are a dish made with duck wings as the main ingredient, combined with chili peppers, Sichuan peppercorns and other seasonings. The duck wings are marinated and then fried or pan-fried, resulting in a crispy outer layer and tender inside, with a rich texture.
Steamed Salt-Baked ChickenA traditional Cantonese dish made by steaming a whole chicken marinated in salt and spices, resulting in tender, flavorful meat with a savory taste.
Salted DuckSalted Duck is a traditional Nanjing dish made by curing duck in salt and spices, then boiling it to achieve tender, savory meat.
Four Parts of DuckA traditional Chinese dish made from four parts of a duck—legs, wings, feet, and gizzard—braised or stewed until tender and flavorful.