Kou Kou Le Burgers, Fried Chicken & Pizza (University Town Store)
Western cuisine · ⭐ 3.6
Unit 8-1, First Floor, Building 10, Daining Commercial Street, Nanting Village, University Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 8-1, First Floor, Building 10, Daining Commercial Street, Nanting Village, University Town. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Hand-held Pancake, Bacon Beef Cheese Burger, Mexican Chicken Wrap.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Western cuisine
- Rating: 3.6
- Address: Unit 8-1, First Floor, Building 10, Daining Commercial Street, Nanting Village, University Town
- Popular dishes: Original Hand-held Pancake, Bacon Beef Cheese Burger, Mexican Chicken Wrap, Orleans Roast Leg Stew, New Orleans Roast Chicken
China trip · China travel
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Dishes
Original Hand-held PancakeOriginal flavor hand-held pancakes are made primarily from flour, kneaded and fermented, then rolled into thin sheets. Cooked on a flat pan or baking tray until both sides turn golden brown, the饼皮 is crispy and emits a subtle aroma of wheat.
Bacon Beef Cheese BurgerA classic American burger featuring a juicy beef patty, crispy bacon, and melted cheese, served on a soft bun with fresh lettuce, tomato, and special sauce.
Mexican Chicken WrapThe Mexican chicken roll is wrapped in a wheat tortilla and filled with chicken, lettuce, tomato, and sauce. The chicken is marinated and then pan-fried, then combined with fresh vegetables and rolled into the tortilla, creating a rich and layered flavor.
Orleans Roast Leg StewA savory stew made with marinated pork leg and vegetables, slow-cooked to tender perfection.
New Orleans Roast ChickenA whole chicken marinated in New Orleans-style spices and roasted to perfection, offering tender meat and a flavorful crust.
Juicy Cheese Chicken CutletCrispy cheese-filled chicken cutlet made with whole chicken breast, marinated, coated in light batter, and fried until golden. Molten cheese is injected during frying for a gooey center. Crispy outside, creamy inside.
秘制手扒鸡秘制手扒鸡以整鸡为主料,经过腌制后煮熟或蒸熟,再用手撕成条状。腌制过程中使用多种香料和调味料,使鸡肉入味。成品鸡肉嫩滑,带有浓郁的香料风味。
Sichuan Pepper Chicken CutletFeng椒 chicken cutlet is made from chicken breast, marinated to infuse flavor, then pan-fried until golden and crispy. The fresh aroma of Sichuan pepper perfectly complements the tender and juicy chicken, creating a unique and delicious taste.
Spicy Chicken WingsSpicy chicken wings are a dish made primarily from chicken wings, typically marinated and then fried, grilled, or pan-fried, then stir-fried with chili peppers and Sichuan peppercorns for a rich spicy flavor.