Pizza Hut (Shi Yuan Tianfu Eye Branch)
Western cuisine · ⭐ 3.6
No. 3199, Gongyuan Avenue, Sancha Subdistrict, Eastern New Area; Shop No. 1, Tianfuyan
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3199, Gongyuan Avenue, Sancha Subdistrict, Eastern New Area; Shop No. 1, Tianfuyan. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Burgundy-style Wine-Braised Snails, Paella from Barcelona, New Orleans Chicken Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 3.6
- Address: No. 3199, Gongyuan Avenue, Sancha Subdistrict, Eastern New Area; Shop No. 1, Tianfuyan
- Popular dishes: Burgundy-style Wine-Braised Snails, Paella from Barcelona, New Orleans Chicken Pasta, Wavy Fries, Honey-glazed Roasted Chicken Bones
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Dishes
Burgundy-style Wine-Braised SnailsBurgundy-style snails baked in red wine with onions, garlic, butter, parsley, and wine, then roasted until tender to absorb the rich flavors.- Paella from BarcelonaPaella valenciana features rice cooked with shrimp, mussels, squid, and other seafood, seasoned with onions, tomatoes, peppers, and saffron, then simmered in broth.
- New Orleans Chicken PastaChicken pieces are marinated with New Orleans seasoning, then stir-fried with cooked pasta and mixed with vegetables such as onions and green peppers. Finally, cheese powder or grated cheese is sprinkled on top.
Wavy FriesWavy fries are a snack made primarily from potatoes, cut into a wavy shape and deep-fried until golden and crispy. With their unique appearance and a texture that's crunchy on the outside and soft on the inside, they make a delicious companion for leisure time.
Honey-glazed Roasted Chicken BonesHoney-glazed roasted chicken bones is a dish made primarily from chicken thighs or breasts, marinated and then roasted with a special honey-glazed sauce. After marinating, the chicken is coated with a sweet and fragrant honey glaze and roasted until the skin turns golden and crispy while the inside remains tender and juicy.
Grand Deluxe PizzaThe deluxe grand slam pizza features a crispy pizza crust topped with rich tomato sauce and a blend of cheeses. Loaded with fresh vegetables such as onions, bell peppers, and black olives, as well as meats like Italian sausage, ham, and grilled chicken. Finished with herbs and olive oil, then baked to a golden, crunchy perfection.- Golden Salted Egg Yolk White Shrimp PizzaGolden Salted Egg Yolk White Shrimp Pizza, featuring fresh white shrimp as the main ingredient, paired with salted egg yolk and a specially crafted pizza sauce, all layered on a crispy pizza crust. After high-temperature baking, the rich aroma of the salted egg yolk blends perfectly with the freshness of the white shrimp, creating an enticing golden appearance.
Fragrant Coconut Durian PizzaThe Fragrant Coconut Durian Pizza features fresh durian flesh and fragrant coconut as its highlights, paired with a thin and crispy pizza base. The durian flesh is blended and evenly spread on the base, then topped with shredded fragrant coconut and baked until golden and crunchy. It offers a rich texture and an abundant fruit aroma.
Vanilla Glazed ShrimpVanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.- 马达加斯加香草爆浆榴莲披萨以榴莲果肉为主要馅料，搭配马达加斯加香草调味的披萨。面饼铺底后涂抹番茄酱，撒上马达加斯加香草碎和奶酪，再铺满新鲜榴莲果肉，经高温烘烤至表面微焦、内部爆浆。