Mujie Lobster BBQ
小吃快餐 · ⭐ 3.9
Southeast side, 60 meters from the intersection of Hong Qi Road and Jia Ling Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southeast side, 60 meters from the intersection of Hong Qi Road and Jia Ling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Garlic Mud Crabs, Mixed Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.9
- Address: Southeast side, 60 meters from the intersection of Hong Qi Road and Jia Ling Road
- Popular dishes: Spicy Crawfish with Thirteen Spices, Garlic Mud Crabs, Mixed Tofu Noodles, Fried Nuts, Grilled Lamb Skewers
China trip · China travel
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Dishes
Spicy Crawfish with Thirteen SpicesA Chinese dish made with fresh crawfish and thirteen spices, stir-fried to create a rich, spicy flavor.
Garlic Mud CrabsA dish made with fresh mud crabs stir-fried with abundant garlic, resulting in a rich, aromatic flavor and tender shrimp meat.
Mixed Tofu NoodlesDan doufu si is a dish primarily made from tofu skin. The tofu skin is sliced into fine threads and mixed with seasonings such as soy sauce, vinegar, garlic paste, and cilantro to create a dish with distinct strands and a smooth, refreshing texture.
Fried NutsFried nuts is a dish made primarily from nut ingredients, deep-fried to golden crispness. Main ingredients include peanuts, cashews, and almonds, which are cleaned, peeled, dried, then fried in hot oil until golden and crunchy.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.