Northern Dumpling House (Beixia East Road Branch)
小吃快餐 · ⭐ 3.6
No. 66 Beixia East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Beixia East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Noodles, Fried Egg, Pan-fried Pork and Napa Cabbage Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 66 Beixia East Road
- Popular dishes: Handmade Noodles, Fried Egg, Pan-fried Pork and Napa Cabbage Dumplings, Beef and Celery Stir-Fry, Pork and Napa Cabbage Dumplings in Soup
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Dishes
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pan-fried Pork and Napa Cabbage DumplingsPan-fried pork and cabbage dumplings are a traditional Chinese snack, featuring minced pork and cabbage as the main filling, wrapped in dumpling wrappers and pan-fried until golden and crispy.
Beef and Celery Stir-FryBeef and celery is a home-style dish primarily made with tender beef and fresh celery. The preparation typically involves slicing the beef, marinating it, then stir-frying it together with celery pieces until cooked through, followed by seasoning.
Pork and Napa Cabbage Dumplings in SoupPork and Napa cabbage dumplings served in a clear broth, featuring tender pork filling and crisp cabbage, a comforting and nutritious dish.
Pork and Chinese Cabbage Filling (Large Portion)A savory filling made from fresh pork and Chinese cabbage, hand-formed into dumplings or buns, then steamed or pan-fried for a delicious, balanced meal.
Pork and Lotus Root Soup DumplingsA savory dish made with minced pork and lotus root, wrapped in dough and boiled in a clear broth for a delicate, flavorful experience.
Pork and Mushroom Soup DumplingsPork and mushroom soup dumplings are made with fresh pork and mushrooms, steamed or boiled until tender, offering a savory and aromatic taste.
Pure Chili OilPure chili oil is made by simmering chili peppers in vegetable oil without any additional seasonings, resulting in a vibrant red oil with intense heat and clean flavor.
Spicy Chili Oil DipA spicy chili oil dip made with chili oil, garlic, scallions, cilantro, soy sauce, vinegar, and sugar, commonly used as a condiment for Sichuan dishes like hot pot or mao xue wang.