Fuchang Dong (Fenghuang Yuan Branch)
韩式料理 · ⭐ 4.1
Nos. 88–90 Feiyunjiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 88–90 Feiyunjiang Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jeonju Stone Pot Bibimbap, Kimchi Beef Stone Pot Rice, Kimchi Ramen.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 韩式料理
- Rating: 4.1
- Address: Nos. 88–90 Feiyunjiang Road
- Popular dishes: Jeonju Stone Pot Bibimbap, Kimchi Beef Stone Pot Rice, Kimchi Ramen, Pork Kimchi Soft Tofu Stew, Beef and Tofu Hot Pot
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Dishes
Jeonju Stone Pot BibimbapJeonju-style stone pot bibimbap is prepared in a stone pot, combining rice, vegetables (such as spinach, bean sprouts, and carrots), meat (such as beef or chicken), and eggs. It is heated until a crispy, flavorful crust forms on the bottom of the pot. The ingredients are mixed with Korean chili paste (gochujang) and stirred well before serving.
Kimchi Beef Stone Pot RiceBeef and kimchi served in a stone pot with rice and vegetables, stir-fried and eaten hot.
Kimchi RamenA spicy and tangy noodle dish made with kimchi and instant ramen, simmered in broth for a bold, flavorful experience.
Pork Kimchi Soft Tofu StewA savory Korean stew made with pork, kimchi, and soft tofu, simmered to perfection for a rich, tangy flavor.
Beef and Tofu Hot PotA savory dish made with beef slices and soft tofu, simmered together in a rich broth with vegetables.
Beef Bulgogi Stone Pot RiceBeef bulgogi stone pot rice is primarily made with beef slices, rice, and various vegetables (such as spinach, bean sprouts, and carrots). The ingredients are mixed together in a heated stone pot for serving. First, rice is placed at the bottom of the stone pot and heated until a crispy, aromatic crust forms on the bottom. Then, cooked beef slices and blanched vegetables are added, followed by a sauce that is poured over everything and mixed well.
Imported Mango JuiceFreshly squeezed juice made from imported mangoes, offering a naturally sweet and smooth flavor without added sugar.
Tuna Stone Bowl RiceTuna stone pot bibimbap with rice, cooked tuna chunks, shredded carrots, bean sprouts, spinach, seasoned sauce, and crispy rice crust formed by heating in a stone pot.
Tuna Iron Bowl RiceA Japanese dish featuring fresh tuna, rice, and vegetables served in a hot iron bowl with a savory sauce.
Korean Spicy Rice Cake Stir-FryKorean spicy rice cake stir-fry uses rice cakes as the main ingredient, cooked with chili paste, soy sauce, sugar, and garlic. Commonly paired with carrots, onions, green onions, fish cakes or sausages for rich flavor. Rice cakes are first softened by boiling, then stir-fried with seasonings and vegetables until the sauce thickens.