Babagao Little Yellow Fish
Barbecue · ⭐ 3.8
No. 155 South Chezhan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155 South Chezhan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly, Spicy Snail Stir-Fry, Signature Yellow Croaker.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.8
- Address: No. 155 South Chezhan Road
- Popular dishes: Pork Belly, Spicy Snail Stir-Fry, Signature Yellow Croaker, Flaming Grilled Shrimp, Caramelized Beef Tallow
China trip · China travel
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Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Spicy Snail Stir-FrySpicy snail dish features freshwater or sea snails stir-fried with chili, ginger, garlic, and doubanjiang to infuse flavor. A touch of cooking wine and soy sauce enhances taste, finished with scallions or cilantro.
Signature Yellow CroakerSmall yellow croaker is cleaned, marinated with rice wine and ginger to remove fishy smell, lightly coated in starch, then deep-fried until golden and crispy. Garnished with scallions or cilantro, keeping the flesh tender.
Flaming Grilled ShrimpFresh shrimp marinated in a secret sauce and grilled over high heat, resulting in a smoky crust and tender, flavorful meat.
Caramelized Beef TallowA dish made by slowly frying beef tallow until golden and aromatic, often used as a base for rich sauces or flavor enhancer in cooking.
Lamb with Red Willow BranchesLamb skewered on tamarisk branches and grilled over charcoal, infusing the meat with a natural woody aroma from the burning branches.
Steamed DumplingsSteamed dumplings are made by wrapping a filling of pork and cabbage in dough, then steaming until tender and flavorful.
Mustard SquidMustard squid is a cold dish made with fresh squid and seasoned with mustard, scallions, ginger, and garlic. The squid is blanched, sliced, mixed with mustard sauce, and served crisp with a distinct mustard aroma.