Yuan's Wandering Kitchen
Sichuan cuisine · ⭐ 3.7
No. 146, East Side of Airport Interchange
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 146, East Side of Airport Interchange. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Health-Enhancing Yellow Croaker Soup, Braised Tofu Cubes, Spicy Chicken with Chili Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 146, East Side of Airport Interchange
- Popular dishes: Health-Enhancing Yellow Croaker Soup, Braised Tofu Cubes, Spicy Chicken with Chili Sauce, Special Braised Assortment, Spicy Pickled Pepper Pot
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Dishes
Health-Enhancing Yellow Croaker SoupHealth-enhancing yellow croaker soup is made with yellow croaker, vegetables, and medicinal herbs, offering a delicious taste and health benefits.
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Special Braised AssortmentA Chinese dish featuring a mix of ingredients like tofu, eggs, pork trotters, chicken wings, and seaweed, slow-braised in a savory sauce for rich flavor.
Spicy Pickled Pepper PotA spicy and tangy dish made with pork, vegetables, and pickled chili peppers, simmered in a flavorful broth.
Special Tomato Hot PotSpecial tomato pot made with fresh tomatoes as the main ingredient, stir-fried with onions, garlic, ginger, then simmered with water or broth. Add tofu, mushrooms, and meat for a flavorful stew. Minimal seasoning to highlight the natural sweetness and acidity of tomatoes.
Special Sour Cabbage PotA hearty pot of sour cabbage stewed with pork, tofu, and vermicelli, known for its tangy and spicy flavor.
Ecological Bighead CarpFresh bighead carp steamed with ginger, scallions, and garlic, highlighting its natural flavor and tenderness.
Garlic Butter ShrimpGarlic butter shrimp is a dish made with fresh large shrimp. The shrimp are deveined and split open along the back while keeping the tails intact. They are marinated with garlic, salt, and cooking wine, then cooked by stir-frying or steaming.