Classic Small Yellow Fish (Gudian Shuiyuncheng Branch)
Barbecue · ⭐ 3.3
Unit B-1-S19, Building 1, Shuiyun Cheng Phase I, Sanhe Village Committee
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B-1-S19, Building 1, Shuiyun Cheng Phase I, Sanhe Village Committee. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lehu, Ice Soy Beans, Signature Zhaotong Yellow Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.3
- Address: Unit B-1-S19, Building 1, Shuiyun Cheng Phase I, Sanhe Village Committee
- Popular dishes: Lehu, Ice Soy Beans, Signature Zhaotong Yellow Pork Skewers, Stir-Fried Fresh Noodles, Charcoal-Grilled Green Beans
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Dishes
LehuLehu is a dish primarily made with chicken, usually using thigh or breast meat cut into pieces, marinated and stir-fried with green peppers, red peppers, and onions. Seasoned with soy sauce, cooking wine, and starch, then thickened with a slurry to finish.
Ice Soy BeansA refreshing cold dish made with fresh soybeans, boiled, chilled, and seasoned with salt, sugar, and vinegar for a crisp, savory flavor.
Signature Zhaotong Yellow Pork SkewersA specialty dish from Zhaotong, made with marinated pork skewers grilled to perfection—crispy outside, tender inside, and bursting with aromatic flavor.
Stir-Fried Fresh NoodlesA dish of fresh noodles stir-fried with eggs, vegetables, and meat, known for its savory taste and quick preparation.
Charcoal-Grilled Green BeansA dish made by grilling fresh green beans over charcoal, resulting in a crispy texture and smoky flavor.
Charcoal-Roasted ChiliA dish made by roasting fresh chilies over charcoal, resulting in a smoky flavor and tender texture.
Grilled Shiitake MushroomsCharcoal-grilled mushrooms are made from fresh mushrooms, washed and stem removed, then directly grilled over charcoal until slightly charred and fragrant. Minimal seasoning with salt or soy sauce preserves the mushroom's natural flavor and smoky aroma.
碳烤鸡胗串碳烤鸡胗串以鸡胗为主料，切成小块后穿在竹签上，经过腌制后用炭火烤制而成。鸡胗质地紧实，烤制后外焦里嫩，带有炭火香气。
Mango SweetheartA dessert made with fresh mango and cream or coconut milk, chilled to a smooth, sweet consistency.
Sesame Beef SkewersMarinated beef cubes skewered and grilled with toasted sesame seeds, creating a savory, aromatic dish.