Zhang's Noodle Shop (Chengguan Road Branch)
小吃面食 · ⭐ 3.4
No. 4, West Side of Chengguan Road, beside Jinbao Restaurant
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, West Side of Chengguan Road, beside Jinbao Restaurant. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pork with Rice, Stir-Fried Pork with Rice, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃面食
- Rating: 3.4
- Address: No. 4, West Side of Chengguan Road, beside Jinbao Restaurant
- Popular dishes: Stir-Fried Pork with Rice, Stir-Fried Pork with Rice, Zhajiangmian, Boiled Rice Noodles, 煮面条
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Dishes
Stir-Fried Pork with RiceFried rice with stir-fried pork and vegetables, typically using pork belly, green peppers, and onions. The pork is first sliced and stir-fried to release oil, then vegetables are added and cooked, finally mixed with rice and seasoned.
Stir-Fried Pork with RiceFried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Boiled Rice NoodlesA traditional Chinese dish made by boiling rice noodles with meat and vegetables in a savory broth.
煮面条煮面条是一道以面粉制成的面条为主料，通过沸水煮熟后捞出，可搭配各种汤底或调料食用的菜品。主要食材包括面条、水和常见的调味品如盐、酱油、葱花等，也可加入蔬菜、肉类或蛋类等配料。
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Tofu Skin Rice NoodlesDouban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Fresh Meat and Potato Stir-Fried RiceA savory dish made by stir-frying fresh pork, potato strips, and rice, resulting in a flavorful and satisfying meal.