Xu San Noodle House (Runze Garden D Area Branch)
小吃面食 · ⭐ 3.6
Runzeyuan Area D
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Runzeyuan Area D. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Green Beans with Pork over Rice, Braised Egg, Original Soup with Shredded Pork Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: Runzeyuan Area D
- Popular dishes: Stir-Fried Green Beans with Pork over Rice, Braised Egg, Original Soup with Shredded Pork Noodles, Stir-fried Pork Liver with Rice, Braised Pork Noodles
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Dishes
Stir-Fried Green Beans with Pork over RiceA classic Chinese dish featuring stir-fried green beans and pork slices served over steamed rice, offering a savory and satisfying meal.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Original Soup with Shredded Pork NoodlesOriginal soup shredded pork noodles is a dish made by cooking shredded pork tenderloin with vermicelli in broth. The main ingredients include pork, vermicelli, and high-quality stock. First, the pork shreds are marinated with seasonings, then cooked together with rehydrated vermicelli in the broth until done. Finally, chopped green onions and cilantro are added for flavor.
Stir-fried Pork Liver with RiceStir-fried pork liver with vegetables served over steamed rice, a savory and quick Chinese comfort dish.
Braised Pork NoodlesBraised pork rice noodles is a dish made primarily with pork belly and rice noodles. Pork belly is blanched, then stewed with scallions, ginger, star anise, soy sauce, and sugar until tender, then mixed with cooked rice noodles.
Braised Fish Cubes with RiceBraised fish cubes in a savory sauce served over steamed rice.
Crispy Cucumber Skin Stir-Fried with Pork PowderCrispy cucumber skin stir-fried with minced pork and seasonings, a quick and savory dish.
Spicy Pork with Chili RiceSpicy pork with chili rice is a home-style dish featuring tender pork and spicy chili peppers. The preparation is simple: slice the pork and cut the chilies, then stir-fry in hot oil, add seasonings, and finally serve the stir-fried pork and chili over steaming hot rice.
Green Pepper Boneless Pork Rice BowlA savory dish of tender boneless pork stir-fried with green peppers, served over steamed rice.
Green Pepper and Egg RiceA classic Chinese home-style dish featuring scrambled eggs and green peppers served over steamed rice, offering a savory and satisfying meal.
Spicy Beef OffalA spicy dish made with beef offal such as tripe, intestines, and tendons, stir-fried with chili and spices for a bold, aromatic flavor.