Saozi Noodles (Jingbei Second Road Store)
小吃面食 · ⭐ 4.0
350 meters west of the intersection of No. 1 Street and Jingbei 2nd Road, Minghu Subdistrict (diagonally opposite the south gate of Yuanda Ideal City)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 350 meters west of the intersection of No. 1 Street and Jingbei 2nd Road, Minghu Subdistrict (diagonally opposite the south gate of Yuanda Ideal City). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Chicken Feet, Qishan Sautéed Pork Noodles, Noodles with Rolled Dough.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 4.0
- Address: 350 meters west of the intersection of No. 1 Street and Jingbei 2nd Road, Minghu Subdistrict (diagonally opposite the south gate of Yuanda Ideal City)
- Popular dishes: Five-Spice Chicken Feet, Qishan Sautéed Pork Noodles, Noodles with Rolled Dough, Oil-Poured Noodles, Roujiamo
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Dishes
Five-Spice Chicken FeetFive-spice tiger skin chicken feet is a dish primarily made with chicken feet. After blanching and deep-frying, the chicken feet develop a tiger-striped texture on their surface, then they are simmered with five-spice powder, soy sauce, sugar, and other seasonings to absorb the flavors.
Qishan Sautéed Pork NoodlesQishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Meat NoodlesA traditional Chinese dish of stir-fried meat mixed with cooked noodles, seasoned with soy sauce and aromatics.
Pork and Scallion DumplingsPork and scallion dumplings are made with fresh pork and green onions, hand-filled into dough wrappers and steamed for a savory, juicy bite.
Sauzi Meat Noodle SoupA traditional Chinese noodle soup made with minced pork, vegetables, and noodles, simmered in a savory broth for a rich, comforting flavor.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.