Nanjiang Xinjiang Fried Rice Noodles (Dida Branch)
新疆菜 · ⭐ 3.7
No. 13-5, Xitou Village, Xinmoshan Community, East Lake Eco-Tourism Scenic Area
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13-5, Xitou Village, Xinmoshan Community, East Lake Eco-Tourism Scenic Area. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Milk Tea, Special Offer Quail Eggs, Vegetable Stir-Fried Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 新疆菜
- Rating: 3.7
- Address: No. 13-5, Xitou Village, Xinmoshan Community, East Lake Eco-Tourism Scenic Area
- Popular dishes: Original Milk Tea, Special Offer Quail Eggs, Vegetable Stir-Fried Flatbread, Crab Stick, 酱香蟹排炒米粉
China trip · China travel
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Dishes
Original Milk TeaOriginal milk tea is made with black tea as the base, mixed with fresh milk or powdered milk, and prepared through boiling, filtering, and cooling. Main ingredients include black tea, milk, and sugar, with some versions adding condensed milk or whipped cream for enhanced flavor.
Special Offer Quail EggsQuail eggs are boiled, peeled, and fried until slightly golden, then stir-fried with seasonings like soy sauce, sugar, and salt. Main ingredient is quail eggs, with a touch of scallions, ginger, and seasonings.
Vegetable Stir-Fried FlatbreadVegetable stir-fried flatbread is made by stir-frying diced or sliced seasonal vegetables like onions, green peppers, and carrots with flatbread. First, cut the flatbread into pieces, then sauté the vegetables until just cooked, and finally mix with the flatbread to absorb the vegetable juices.
Crab StickCrab stick is made from fish paste, starch, egg white, and other ingredients, processed by mixing, shaping, steaming or frying. It has a long, slender shape and chewy texture, commonly used as an appetizer, salad ingredient, or hot pot ingredient.
酱香蟹排炒米粉酱香蟹排炒米粉是一道以蟹排和米粉为主要食材的炒制菜品。蟹排经过腌制后与米粉一同翻炒，加入酱油、蚝油等调味料，使味道浓郁。制作过程中通常会加入葱姜蒜等辅料提香，最后撒上葱花或香菜点缀。
Naan BreadA traditional flatbread from Xinjiang, made from flour, water, and yeast, baked until crispy outside and soft inside.
Crispy Chicken NuggetsCrispy chicken nuggets made from breast meat, marinated, coated in starch or batter, then deep-fried until golden and crispy outside, tender inside.
Fish Roe Stir-FryFish roe stir-fry is a dish primarily made with fish roe, cooked with seasonings. The roe is first blanched or briefly prepared, then simmered with葱姜蒜, soy sauce, and cooking wine to absorb the rich flavors.
Fish Roe Stir-fried Rice NoodlesA savory dish made by stir-frying rice noodles with fish roe, seasoned with garlic, ginger, and scallions for a rich, umami flavor.
Chicken StripsChicken strips are made from chicken breast, cut into strips, marinated, and then fried. They have a golden color, with a crispy exterior and tender interior, and are usually served with chili powder or ketchup.