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Da Bei Shan Shi Fu

鱼鲜 · ⭐ 4.0

Ground Floor, Southeast Section, Juran Home Center, No. 27A Xisanhuan South Road

Dishes

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  Hairtail Fish

  Diaozi fish is a dish made primarily from small fish, typically fresh small marine or freshwater fish, cleaned and marinated with salt and cooking wine, then cooked by frying, pan-frying, or steaming until tender and flavorful.
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  Dabie Mountain Hanging Pot

  Dabie Mountain hanging pot is a stewed dish made with pork, tofu, vermicelli, and cabbage. Ingredients are placed in a hanging pot, added with water and seasonings, then slowly simmered until flavorful. The hanging pot, a traditional cooking vessel, retains heat well and is ideal for family gatherings.
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  Soda-braised

  Coca-Cola fried pork cutlet is a dish made by marinating pork chops, coating them in starch or flour, then frying until golden and crispy. A small amount of seasoning like salt and pepper is added, and a sauce made from carbonated soda is drizzled on top for a subtle sweetness and effervescence.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Glutinous Rice Cake

  Glutinous rice cake is a traditional Chinese snack made primarily from glutinous rice. First, the rice is soaked and steamed until cooked, then placed in a stone mortar and pounded until soft and elastic. Finally, it is removed, divided into small pieces, and ready to eat.
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  Preserved Pork with Red Mustard Greens

  腊肉红菜苔 is a Chinese dish featuring cured pork and red mustard greens. The cured pork, sliced and stir-fried with cleaned greens, enhances the greens' flavor using its natural oils and aroma, with minimal seasoning to preserve the ingredients' original taste.
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  Lotus Root Soup

  Lotus root soup is a dish primarily made with lotus root as the main ingredient, often simmered together with pork bones or chicken. The preparation is simple: clean the ingredients, add sufficient water, and slowly stew for several hours until the broth becomes rich and the lotus root is tender. Finally, season with an appropriate amount of salt according to personal taste.
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  Stir-fried腊肉 with Garlic Shoots

  Stir-fried腊肉 with garlic chives is a Chinese home-style dish using cured pork and garlic chives as main ingredients. The pork slices are stir-fried with chopped garlic chives, using the pork's fat to enhance aroma while the chives add freshness. Minimal seasoning is used to preserve the natural flavors.
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  Sun-dried Wuchang Fish

  Yanggan Wuchang Fish is a dish featuring Wuchang fish as the main ingredient. The fish is cleaned, salted, and air-dried to half-dry state before cooking.辅料 like ginger slices and scallions are added during preparation, and the fish is steamed or pan-fried to retain its tender, fresh flavor.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.

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