Da Xiang Snack (Tian Yue Cheng Branch)
小吃快餐 · ⭐
No. 1, Tianyuecheng Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Tianyuecheng Pedestrian Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Chicken Cutlet, Fermented Wheat Gluten Noodles, Fried Cold Noodles (Salty and Soft).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating:
- Address: No. 1, Tianyuecheng Pedestrian Street
- Popular dishes: One Chicken Cutlet, Fermented Wheat Gluten Noodles, Fried Cold Noodles (Salty and Soft), Fried Cold Noodles with Chicken Sausage Roll, Grilled Tofu Skin Roll
China trip · China travel
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Dishes
One Chicken CutletA popular Chinese fast food dish made from marinated chicken breast, breaded and deep-fried to a crispy finish, often served with salt or sweet chili sauce.
Fermented Wheat Gluten NoodlesBig gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
Fried Cold Noodles (Salty and Soft)A street food made by frying cold noodles until crispy outside and soft inside, seasoned with salty flavor and often served with pickled vegetables or sauce.
Fried Cold Noodles with Chicken Sausage RollA dish made by wrapping chicken sausage in cold noodles and deep-frying until crispy, offering a savory and satisfying bite.
Grilled Tofu Skin RollA specialty snack made by grilling tofu skin wrapped around fillings, resulting in a crispy exterior and tender interior with aromatic flavor.
Shrimp CutletShrimp skin pork cutlet is a dish made primarily from pork tenderloin. The meat slices are pounded thin, coated with starch, and deep-fried until golden and crispy, then stir-fried with sautéed shrimp skins to absorb their savory flavor.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Changsha SausageChangsha sausage is a traditional Hunan snack made by mixing pork and fat with seasonings, stuffing into casings, and steaming until flavorful and tender.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Chicken StripChicken strips are made from chicken breast, sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. Served with sauce, offering a crunchy exterior and tender interior.