Subei Wang Barbecue
Barbecue · ⭐ 3.4
Shop No. 104, Tian Business Center, Evergrande Jinbi Tianxia
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 104, Tian Business Center, Evergrande Jinbi Tianxia. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Century Egg, Spicy Cucumber Salad, Roasted Baby Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.4
- Address: Shop No. 104, Tian Business Center, Evergrande Jinbi Tianxia
- Popular dishes: Spicy Chopped Pepper Century Egg, Spicy Cucumber Salad, Roasted Baby Bok Choy, Grilled Beef Tendon, Roasted Pork Bones
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Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Roasted Pork BonesA dish made by roasting pork bones after marinating, resulting in tender meat and rich bone flavor.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Garlic Pork EarA cold dish made with pork ears marinated in garlic, chili oil, and vinegar, known for its crisp texture and savory flavor.
Clam and Pork Bone SoupA nourishing soup made from clams and pork bones, slowly simmered to extract rich flavor and nutrients.
Sweet Rice Balls in Fermented Glutinous Rice WaterSweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.
Spicy Beef Noodle Hot PotA spicy Sichuan-style dish featuring tender beef slices cooked in a fiery broth with vegetables, known for its bold flavor and numbing heat.