耶耶象·泰国餐厅(桥头店)
Southeast Asian cuisine · ⭐ 4.7
No. 57-1, Qiaonan New Area
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 57-1, Qiaonan New Area. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: KOKI Hand-poured Thai Milk Tea, Pattaya Mango Sticky Rice, Vamino Thai Soy Milk.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.7
- Address: No. 57-1, Qiaonan New Area
- Popular dishes: KOKI Hand-poured Thai Milk Tea, Pattaya Mango Sticky Rice, Vamino Thai Soy Milk, Vamion Thai Royal Coconut Jelly, Signature Tom Yum Seafood Soup
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Dishes
KOKI Hand-poured Thai Milk TeaA creamy Thai-style milk tea crafted by hand using premium tea leaves, coconut milk, and sweetened condensed milk for a rich, smooth flavor.
Pattaya Mango Sticky RiceA Thai dessert made with sticky rice cooked in coconut milk and served with fresh mango slices, offering a sweet and creamy flavor.
Vamino Thai Soy MilkA smooth and sweet soy milk drink made with Thai rice and coconut milk, perfect chilled or warm.
Vamion Thai Royal Coconut JellyMade from fresh coconut juice and coconut meat, blended with natural agar or gelatin. Smooth, sweet, and refreshing with a rich coconut aroma. Best served chilled as a healthy tropical dessert.
Signature Tom Yum Seafood SoupA flavorful Thai soup made with aromatic herbs and fresh seafood, known for its tangy and spicy taste.
Thai Salted Lemongrass ShrimpFresh shrimp marinated with lemongrass, chili, and garlic, then fried and tossed in salt for a fragrant, spicy-savory dish.
Thai Khao PadA Thai-style stir-fried rice noodle dish with shrimp, egg, bean sprouts, and herbs, seasoned with fish sauce, chili, and garlic.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Street Food Green Papaya SaladA tangy and spicy salad made from shredded green papaya, carrots, peanuts, and herbs, dressed with fish sauce, lime juice, and sugar.- Shrimp Paste Pork Lettuce WrapsA flavorful dish of minced pork stir-fried with shrimp paste and wrapped in fresh lettuce leaves.
Golden Herb Thai-style Pork RicePork mince stir-fried with golden herb, chili, garlic, and coconut milk, mixed with rice for a savory, spicy, and fragrant dish.
Manula Shrimp ChipsA crispy snack made from fresh shrimp, marinated and deep-fried to golden perfection, served with a sweet chili sauce.