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Jiaxi Hot Pot (Laiyang Branch)

Hot pot · ⭐ 3.6

East Gate, Shenglong Yuefu Community, Chengxiang Subdistrict

Dishes

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  All-Purpose Spinach

  A simple and nutritious dish made with fresh spinach stir-fried with garlic and ginger, known for its versatility and health benefits.
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  Health-Preserving Clear Soup Pot

  A nourishing clear soup pot made with chicken, pork ribs, yam, and goji berries, slowly simmered for a healthy and light meal.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Hand-Cut Wagyu Sirloin

  Hand-cut wagyu beef is made from high-quality beef taken from the back of the cow, sliced by hand. The beef has clear muscle fibers and a tender texture, typically cooked using hot pot or barbecue methods to preserve its original flavor.
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  Hand-Cut Beef

  Hand-cut beef is a dish made from premium beef that is manually sliced into thin pieces. To prepare it, the beef is first de-tendoned and then cut against the grain into thin slices, which are marinated with appropriate seasonings before being quickly stir-fried or boiled in a hot pot.
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  Hand-Cut Lamb

  Hand-cut lamb is a dish primarily made with fresh lamb meat. The lamb is sliced by hand into thin pieces and can be cooked with various seasonings and vegetables, commonly served in hot pot or barbecue. The meat is tender and offers a rich flavor.
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  Chao Shan Hand-Hammered Beef Balls

  Chao-Shan hand-pounded beef balls use fresh yellow beef as the main ingredient, pounded by hand until tender, then mixed with starch, salt, and pepper, shaped into balls and cooked. The process emphasizes manual pounding to maintain elasticity and texture.
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  Beef Upper Brain

  Beef brisket is made primarily from the beef brisket cut, carefully prepared through a meticulous process. First, the brisket is cut into appropriately sized pieces, then marinated with a specially formulated marinade for a period of time before being grilled or stir-fried until the meat becomes tender and juicy with a rich flavor.
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  Stewed Pork Belly Stir-fry

  A dish made by stir-frying pork belly with garlic and ginger, resulting in a tender and savory flavor.
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  自助小吃水果

  自助小吃水果通常包括多种新鲜水果切块或整果摆放，搭配少量坚果、酸奶或糖浆等辅料，供顾客自行取用。
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  Self-Service Condiments and Snacks

  A selection of condiments and small snacks served for self-pick, featuring ingredients like peanut, sesame, chili oil, garlic, and coriander, commonly used with grilled dishes or enjoyed alone.
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  Self-Service Fruit Toppings and Snacks

  Self-service fruit toppings and snacks include fresh fruits, nuts, coconut jelly, pudding, etc., freely combinable. Main ingredients are seasonal fruits and common dessert toppings; prepared by simple packaging and display, with no special cooking process.

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