Qunyi Restaurant (Hongcai Road Branch)
江浙菜 · ⭐ 4.0
No. 111 Caihong Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 111 Caihong Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Pumpkin, Signature Stir-Fried Scallops, Sichuan-Style Boiled Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 江浙菜
- Rating: 4.0
- Address: No. 111 Caihong Road
- Popular dishes: Salted Egg Pumpkin, Signature Stir-Fried Scallops, Sichuan-Style Boiled Fish, Special Fried Noodles, Stir-Fried Bok Choy
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Dishes
Salted Egg PumpkinA Chinese dish made with pumpkin and salted egg yolk, steamed and mixed for a rich, savory flavor.
Signature Stir-Fried ScallopsFresh scallops stir-fried with garlic, ginger, chili, and fermented bean paste, seasoned with soy sauce and cooking wine for a savory, slightly spicy flavor.
Sichuan-Style Boiled FishA Sichuan-style dish featuring fresh fish simmered in a spicy, numbing broth with vegetables and chili peppers.
Special Fried NoodlesA Chinese dish made by stir-frying noodles with eggs, scallions, and seasonings until crispy and golden brown.
Stir-Fried Bok ChoyStir-fried bok choy is a Chinese dish made with fresh bok choy, quickly stir-fried to retain its crisp texture and vibrant green color. Washed bok choy is blanched or directly stir-fried with garlic slices.
Stir-Fried Fish SlicesA dish made by quickly stir-frying fresh fish slices with aromatics like ginger, garlic, and scallions, resulting in tender and flavorful fish.
Paper-Wrapped Pork RibsA Chinese dish featuring pork ribs marinated in a special sauce and steamed in parchment paper, resulting in tender, flavorful meat.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.
Egg and Pig Kidney SoupA nourishing soup made with eggs and pig kidneys, gently simmered to create a savory and healthy dish.
Egg and Oyster SteamedA dish made by steaming eggs with fresh oysters, resulting in a delicate and savory flavor.