Tan Yu · Fresh Green Pepper Spicy Crispy Roasted Fish (T16 Shopping Center Store)
Sichuan cuisine · ⭐ 3.8
Phoenixzhou Management Office, Nanchang T16 Shopping Center, No. 369 South Lushan Avenue
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phoenixzhou Management Office, Nanchang T16 Shopping Center, No. 369 South Lushan Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Shrimp in Lotus Leaves, Bold Ice Citrus Barrel, Sichuan-style Spicy Braised Beef Tripe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Phoenixzhou Management Office, Nanchang T16 Shopping Center, No. 369 South Lushan Avenue
- Popular dishes: Shrimp in Lotus Leaves, Bold Ice Citrus Barrel, Sichuan-style Spicy Braised Beef Tripe, Fresh Fish and Tofu Flower, Spicy Blood Duck with Grilled Fish
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Dishes
Shrimp in Lotus LeavesLingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
Bold Ice Citrus BarrelShow-off Ice Orange Bucket is a cold beverage dish primarily made with fresh oranges. After peeling and cutting the oranges into pieces, they are placed in a bucket along with ice cubes. A suitable amount of sugar syrup or honey is added for seasoning, then mixed evenly and refrigerated to create the final product. The finished dish has a refreshing taste and emits the natural aroma of citrus fruits.
Sichuan-style Spicy Braised Beef TripeA flavorful dish made with beef tripe slow-cooked in a spicy Sichuan-style broth, offering a satisfying chewy texture and bold numbing-spicy taste.
Fresh Fish and Tofu FlowerTao Yu Xian Douhua is a dish primarily made with fresh fish and soft tofu. Fish meat is sliced or mashed into paste, then simmered together with tofu in an appropriate amount of water or broth. Aromatics such as ginger slices and scallion segments are added for flavor, and the mixture is slowly cooked until the fish is thoroughly done and the tofu has absorbed the rich taste, resulting in a harmonious and delicious texture.
Spicy Blood Duck with Grilled FishMa Xue Wang烤鱼 is a fusion dish featuring fresh fish (such as grass carp or sea bass), duck blood, bean sprouts, tofu skin, luncheon meat, wood ear mushrooms, and more. The fish is first prepared and marinated, then grilled over charcoal or in an oven until fully cooked. Meanwhile, the side ingredients are simmered together with Ma Xue Wang seasoning. Finally, the grilled fish is mixed with the cooked vegetables and served on a plate.
Spicy Stir-Fried Bullfrog Hot PotFrogs legs stir-fried with green pepper, red pepper, onion, garlic, ginger, dried chili, and Sichuan peppercorns. Tender meat, rich flavor, vibrant color, and aromatic.
Crispy Fish SkinCrispy fish skin made from fresh fish skin, marinated and quickly fried or tossed in a spicy dressing for a satisfying crunch.
Spicy Crispy Roasted FishA spicy and crispy roasted fish dish made with fresh carp, marinated and grilled until the skin is crunchy, then served with vegetables in a rich chili and Sichuan pepper sauce.
Fresh Green Pepper Spicy Crispy Roasted FishFresh green peppers and crispy roasted fish with a spicy kick, a signature Sichuan dish combining tender fish with aromatic spices.