Zhi Bao Yu (Reappearance of the Legend Branch)
Sichuan cuisine · ⭐ 4.4
No. 20, Lianchi Road (400 meters right after Exit of Metro Line 2)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Lianchi Road (400 meters right after Exit of Metro Line 2). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Paper-Wrapped Fish, Grilled Fish, Secret Fragrant Hot Pot Base.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Sichuan cuisine
- Rating: 4.4
- Address: No. 20, Lianchi Road (400 meters right after Exit of Metro Line 2)
- Popular dishes: Signature Paper-Wrapped Fish, Grilled Fish, Secret Fragrant Hot Pot Base, Secret Garlic Hot Pot Base, Secret Spicy Hot Pot Base
China trip · China travel
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Dishes
Signature Paper-Wrapped FishFresh carp marinated in a secret sauce and steamed in parchment paper, preserving its tender texture and rich aroma.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Secret Fragrant Hot Pot BaseA rich, aromatic hot pot base made with secret spices and ingredients, perfect for cooking a variety of meats and vegetables.
Secret Garlic Hot Pot BaseA fragrant garlic-based hot pot base made with fresh garlic and secret spices, perfect for dipping or cooking various ingredients.
Secret Spicy Hot Pot BaseA carefully crafted spicy hot pot base made with a blend of spices, chili, and traditional ingredients like doubanjiang and Sichuan peppercorns for rich flavor and aroma.
Red Bean Custard PastryRed bean pastries are sweet treats made primarily from red beans and cream paste. The cooked red beans are mixed with sugar and cream to form a filling, then wrapped in flaky pastry and baked.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Mandarin FishCarp is a freshwater fish, typically using fresh carp as the main ingredient. After cleaning and cutting into pieces, it's pan-fried until golden on both sides, then simmered or braised with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor and create a rich broth.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.