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Ran · Japanese Cuisine

日料 · ⭐ 4.8

30 meters northeast of the intersection of Hebei Road and Machang Road

Dishes

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  Five-Slice Sashimi Platter

  Sashimi five-course is a cold appetizer featuring five different types of raw fish, such as salmon, tuna, sea bream, eel, and scallop, with fresh ingredients sliced thin and evenly, presented elegantly.
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  California Seafood Roll

  California Seafood Roll is a dish made with shrimp, crab meat, cucumber, and other ingredients wrapped in rice paper. It is usually served with sweet chili sauce or soy sauce, offering a fresh and unique flavor.
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  Wagyu Beef

  Wagyu is a high-quality beef primarily sourced from specific Japanese cattle breeds, such as Black Wagyu and Brown Wagyu. It is typically cooked using low-temperature slow cooking, charcoal grilling, or pan-searing to preserve its delicate texture and rich fat distribution.
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  Wagyu Sukiyaki Hot Pot

  Wagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
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  Tempura

  Tempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
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  Norwegian Salmon Belly Sushi

  Made with fresh Norwegian salmon belly meat and seasoned rice. The rich, tender fish melts in the mouth, paired with slightly acidic rice for a balanced flavor.
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  活鳗鱼蒲烧丼

  活鳗鱼蒲烧丼以新鲜鳗鱼为主料，经过去骨处理后用特制酱汁腌制，再烤制至表皮微焦、肉质软嫩。米饭铺底，鳗鱼整齐摆放在饭上，淋上浓郁的蒲烧酱汁，口感鲜美。
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  Sea Urchin

  Sea urchin is a marine creature with tender flesh and a delicious flavor. It is commonly eaten raw, seasoned with lemon juice or soy sauce and mustard, and can also be used to make dishes such as sea urchin fried rice and steamed egg with sea urchin.
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  牛油果蔬菜色拉

  牛油果蔬菜色拉主要由牛油果、生菜、小番茄、黄瓜和洋葱等新鲜蔬菜组成，牛油果切块后与其他蔬菜混合，淋上橄榄油、柠檬汁或醋制成的调味汁，拌匀即可食用。
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  Snowflake Beef Tongue

  Snowflake beef tongue is a dish primarily made with beef tongue. The tongue is cleaned, blanched, sliced, marinated with seasonings, and then cooked by stir-frying or stewing. The finished dish has a bright red color, a soft and tender texture, and a rich aroma.
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  Pacific Saury

  Fresh mackerel is marinated and then pan-fried to create a dish with golden, crispy skin and tender, juicy flesh. It tastes even better when served with lemon juice and seasonings.
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  黑松露法式鹅肝

  黑松露法式鹅肝以新鲜鹅肝为主要食材，经过低温慢煮或煎制处理，表面微焦，内部保持细腻柔滑。搭配黑松露片或黑松露酱提升香气，常佐以烤面包片或水果酱作为底衬。
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  Black Tiger Shrimp Tempura

  Tempura of fresh tiger prawns, deveined and留尾, marinated with salt and pepper, dipped in a light batter of flour, egg and ice water, then fried until golden and crispy. Crispy exterior, tender shrimp inside.

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