Manman Time
咖啡 · ⭐ 4.0
No. 23 Xixin Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 23 Xixin Road, 1st Floor. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oreo Tofu Snow Bun, Cream Fruit Cup, Signature Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.0
- Address: No. 23 Xixin Road, 1st Floor
- Popular dishes: Oreo Tofu Snow Bun, Cream Fruit Cup, Signature Tiramisu, Durian Pancake, Sea Salt Oreo Cake
China trip · China travel
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Dishes
Oreo Tofu Snow BunOreo Tofu Snow Bun is a dessert made mainly from tofu powder, with a soft snow bun skin and filling of Oreo crumbs and cream, offering a rich texture and sweet yet not greasy taste.
Cream Fruit CupCream fruit cup is a dessert made with fresh fruits and cream. The fruits are cut into pieces and placed in a cup, then topped with cream, offering a refreshing and sweet taste without being overly rich.
Signature TiramisuSignature tiramisu made with ladyfingers soaked in coffee, layered with mascarpone cream made from eggs, sugar, rum, and espresso. Topped with cocoa powder.
Durian PancakeDurian pancake is a dessert made by wrapping fresh durian flesh in a pancake skin. The pancake skin is typically made from eggs, flour, milk, and butter, then pan-fried until lightly golden and set aside to cool. Ripe and sweet durian flesh is selected, the seeds removed, and then directly placed into the pancake skin to be rolled or folded into small parcels. The result is a soft, rich, and aromatic treat.
Sea Salt Oreo CakeSea salt Oreo cake features Oreo crumbs as the base, topped with cream cheese or whipped cream. Ingredients include Oreo cookies, cream cheese, whipped cream, sugar, and sea salt. Crush Oreo for the base, mix cream cheese with sugar, spread on base, add whipped cream layer, then sprinkle sea salt.
芋泥雪媚娘芋泥雪媚娘以糯米皮包裹香甜的芋泥馅料制成，外层为软糯的糯米皮，内馅为蒸熟后搅拌细腻的芋头泥，口感绵密。制作时将糯米粉加水调成面糊，蒸熟后揉成团，包入芋泥馅，冷藏定型后即可食用。
Mango PancakeMango bing is a dessert made by wrapping fresh mango chunks in bing pastry. The bing pastry is made from flour, eggs, milk, and butter, then pan-fried until golden and soft. After peeling and cutting the mango into pieces, simply place them inside the bing pastry and roll it up to enjoy.
Mango Snow Skin MochiMango Snow Skin Mochi is a dessert made by wrapping fresh mango flesh and cream filling in a glutinous rice skin. The main ingredients include glutinous rice flour, cornstarch, milk, whipped cream, and fresh mango. To prepare, the glutinous rice flour is mixed with liquid and steamed to form the outer skin, which is then cooled before being filled with whipped cream and diced mango, resulting in a soft, chewy, and sweet texture.
Strawberry Box CakeStrawberry box cake is a dessert made with cream, cookie crumbs, and fresh strawberries. Mix crumbs with butter, press into a mold for the base, layer with whipped cream and sliced strawberries, then chill to set before serving.
Strawberry Mochi CakeStrawberry mochi is made with glutinous rice skin filled with cream and fresh strawberries, featuring a soft outer layer and sweet creamy filling with strawberry pieces, best enjoyed chilled.