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Jiahuo Yi Pin (Jinbao Tianjie Store)

小吃快餐 · ⭐ 4.0

No. 5 Building, Yard No. 10, Shunheng Avenue

Dishes

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  Premium Mixed Grain Porridge

  A premium mixed grain porridge made with various grains like millet, brown rice, oats, red beans, and green beans, soaked and simmered slowly until soft and thick, preserving the natural flavors.
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  Mixed Grain Porridge

  Five-grain porridge is made by simmering a mix of grains including rice, millet, corn, red beans, green beans, oats, and black beans. Wash all grains, add to water in a pot, and gently cook until soft and thick.
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  Beijing-style Braised Noodles with Green Beans

  Beijing-style flat bean stewed noodles is a traditional Beijing noodle dish, primarily made with flat beans and noodles. The noodles are first cooked, then simmered together with stir-fried flat beans and seasonings until fully flavored.
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  Lentil Stew Noodles

  Lentil stewed noodles is a home-style noodle dish made primarily with lentils and noodles. The noodles are first partially cooked, then simmered together with lentils and seasonings until fully tender and well-flavored, with the lentils becoming soft and tender.
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  Signature Pork and Cabbage Dumplings

  Pork and cabbage potstickers are made with pork and round cabbage as the main ingredients. The two are chopped, mixed with seasonings, wrapped in dough wrappers, pinched into a half-moon shape, and pan-fried until the bottoms are golden and crispy while the inside is fully cooked.
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  Special Summer Lotus Green Mung Bean Ice Porridge

  Special summer lotus bean ice porridge made with mung beans, cooled after cooking and served with ice or chilled for a refreshing taste. Sugar is added for flavor, and some versions include glutinous rice or lotus seeds for thickness and richness.
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  Special Duck Egg and Pork Porridge

  Special offer century egg and pork porridge made with rice, diced century eggs, and shredded cooked pork, slowly simmered until rice is soft and broth thick. Century eggs add unique flavor, pork boosts protein content.
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  Shu Du Spicy Hot Pot

  Shudu Spicy Noodles is a dish made by cooking various ingredients in a special spicy and numbing broth. Main ingredients include beef, tripe, beef intestine, tofu skin, potatoes, lotus root slices, and greens. The broth is made from Sichuan pepper, chili, doubanjiang, star anise, and other spices.
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  Spicy Chicken Noodles

  Spicy chicken noodle salad made with shredded boiled chicken breast, chilled cooked noodles, and vegetables like cucumber and carrot, tossed in a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Golden丝 Pumpkin Porridge

  Golden丝 Squash Porridge is a delicately textured dish with a golden hue. Made primarily from pumpkin, it is carefully simmered to perfectly blend the sweet aroma of pumpkin with the rich flavor of rice, creating an appealing color and taste. A moderate amount of golden quinoa adds texture to the porridge while enhancing its nutritional value.
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  Silky Egg Custard

  Silky egg custard is a dish made primarily from eggs, mixed with water or broth, then steamed. Beat the eggs, add water or broth, strain to remove bubbles, pour into a container, and steam over medium heat until set and smooth.

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