Old Wang's Dumplings (Chuangye Avenue Branch)
小吃快餐 · ⭐
20 meters northeast of the intersection of Chuangye Avenue and Yimen Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters northeast of the intersection of Chuangye Avenue and Yimen Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Dumplings, Squid and Pork Rib Soup, Kelp and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating:
- Address: 20 meters northeast of the intersection of Chuangye Avenue and Yimen Road
- Popular dishes: Pork Dumplings, Squid and Pork Rib Soup, Kelp and Pork Rib Soup, Corn and Pork, Ginseng Pigeon Soup
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Dishes
Pork DumplingsPork dumplings made with fresh pork and vegetables, hand-folded and steamed or pan-fried for a savory taste.
Squid and Pork Rib SoupOctopus and pork rib soup is a soup dish primarily made with octopus and pork ribs. To prepare, clean the octopus and pork ribs separately, then place them together with适量清水 in a pot. Add ginger slices to remove any fishy odor, and simmer until the ingredients are tender. Finally, season with salt.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Corn and PorkCorn and pork is a home-style dish primarily made with fresh corn and pork. The preparation typically involves cutting the pork into small cubes or slices and stir-frying it with corn kernels, preserving the sweet aroma of the corn and the savory flavor of the pork. The result is a rich, flavorful dish with balanced nutrition.
Ginseng Pigeon SoupA nourishing soup made with young pigeon and American ginseng, simmered slowly to extract rich flavors and health benefits.
Iron Plate Fried NoodlesA dish of Italian noodles stir-fried with vegetables, meat, or seafood on a hot iron plate, resulting in a flavorful and slightly charred texture.
WontonDumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.
Shiitake and Pork Rib SoupShiitake and pork rib soup is mainly made from pork ribs and dried shiitake mushrooms. After blanching the ribs, they are cooked together with rehydrated mushrooms in a pot with water, then slowly stewed until the ribs become tender. The broth is clear and the flavor is delicious.
Shiitake Mushroom and Pork Meatball SoupXianggu Rou Bing Tang is a soup dish primarily made with mushrooms and pork. The preparation involves mincing the pork into fine meat, then simmering it together with mushrooms in the soup until the ingredients are fully blended and the broth becomes rich and flavorful.
Egg and Pork Meatball SoupEgg and pork meatball soup is made primarily with eggs and pork. The pork is minced and mixed with eggs, then seasoned and shaped into meatballs. These are boiled in hot water until cooked through, and finally seasoned with a little salt and chopped green onions. The soup has a clear color and a fresh, tender taste.