LifeJoy Club Liangzao Pub & Liquor Museum (Taigcang Flagship Store)
特色菜 · ⭐ 4.0
Pier No. 3, Taigucang, No. 124 Gengxin Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Pier No. 3, Taigucang, No. 124 Gengxin Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Meat, Mexican Beef Tacos, Brazilian BBQ Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.0
- Address: Pier No. 3, Taigucang, No. 124 Gengxin Road
- Popular dishes: Triangle Meat, Mexican Beef Tacos, Brazilian BBQ Combo, Brazilian Meat Platter, Fried Potatoes
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Triangle MeatTriangle meat is a dish made from pork tenderloin cut into triangles, marinated and then pan-fried or stir-fried. Main ingredients include pork tenderloin, scallions, ginger, garlic, and seasonings. A small amount of soy sauce, cooking wine, and starch are typically added during marination to ensure tender texture.
Mexican Beef TacosMexican beef tacos feature beef as the main ingredient, paired with onions and green peppers, wrapped in corn tortillas and seasoned with tomato sauce and sour cream, then cooked by frying or grilling.
Brazilian BBQ ComboA combo of premium beef and pork, marinated in secret sauce and slow-grilled over charcoal until crispy outside and tender inside, delivering rich aroma and layered flavors.
Brazilian Meat PlatterA selection of premium beef, pork, chicken, and sausages marinated in secret spices and grilled over charcoal for a smoky, tender flavor.
Fried PotatoesFrench fries are a snack made from fresh potatoes, cut into strips and deep-fried until golden and crispy. During preparation, the potato strips must be drained of excess moisture or dried with kitchen paper before being gently fried in hot oil over low heat until they turn golden and crunchy.
White Sauce Mushroom PastaA creamy pasta dish featuring mushrooms in a rich white sauce, combining savory mushroom flavor with smooth dairy richness.
Ribeye SteakRibeye steak is a premium cut from the beef rib section, known for its rich marbling and tender texture. It's typically grilled or pan-seared to perfection.
Sirloin SteakRibeye steak is made from the rib section, featuring firm texture and visible marbling. Typically cooked by grilling or pan-searing to preserve its natural flavor, with a crispy surface and juicy interior.
Snowflake Ribeye with Black Truffle Poached Egg SaladPremium snowflake ribeye steak served with black truffle poached egg and fresh vegetable salad, offering a luxurious blend of textures and flavors.
Orange Ice Cream Tuna SaladA refreshing salad featuring tuna, orange segments, and orange ice cream for a unique sweet-savory contrast.