Jiu Yue Guang-style Rice Noodles & Clay Pot Rice (Yuehui Plaza Branch)
Cantonese cuisine · ⭐ 4.0
Fourth Floor, Yuehui Plaza, No. 269 Renmin Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Fourth Floor, Yuehui Plaza, No. 269 Renmin Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Family Feast Rice Noodle Roll, Caesar Dressing Roman Lettuce, Cream Custard Flowing Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Fourth Floor, Yuehui Plaza, No. 269 Renmin Road
- Popular dishes: Family Feast Rice Noodle Roll, Caesar Dressing Roman Lettuce, Cream Custard Flowing Bun, Dry-Fried Beef Rice Noodles, Handmade Shrimp Dumpling Supreme
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Dishes
Family Feast Rice Noodle RollA Cantonese dim sum dish made of rice noodle sheets filled with shrimp, pork, mushrooms, and egg, steamed and served with soy or chili sauce.
Caesar Dressing Roman LettuceA salad made with fresh romaine lettuce tossed in Caesar dressing, featuring a creamy blend of egg yolk, olive oil, garlic, Parmesan cheese, and anchovies.
Cream Custard Flowing BunThe custard-filled bun is a Chinese dim sum dish made with flour for the outer skin and a filling composed of salted egg yolk, milk, and butter. It has a delicate, sweet taste. After steaming, the filling becomes sandy and flowing, hence its name.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Handmade Shrimp Dumpling SupremeHandmade shrimp dumpling royal is made with fresh shrimp and lean pork as the main ingredients, wrapped in a thin handmade skin and steamed. The filling is made by mixing seasoned shrimp and pork, with a transparent and elastic outer skin and a smooth, refreshing texture.
Signature Three Treasure Clay Pot RiceA fragrant rice dish cooked in a clay pot with preserved meat, chicken, and egg, creating a crispy bottom layer and rich flavors.
Romaine LettuceRomaine lettuce, primarily made from fresh Romaine lettuce leaves, features a vibrant green color and tender, fresh leaves. It is typically eaten raw but can also be simply mixed with various seasonings or dressings to preserve its original fresh taste. It is a common ingredient in salads and cold dishes.
Braised Delicacy Claypot RiceLaba皇煲仔饭 features fragrant rice with cured meats like sausage, pork, and duck, plus greens and water, slowly cooked in a clay pot. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Steamed Chicken Feet with Fermented Black Bean SauceSteamed chicken feet with fermented black bean sauce is a dish made primarily from chicken feet, seasoned with fermented black bean sauce and other seasonings, then steamed. The chicken feet are carefully prepared and paired with a specially crafted bean sauce, resulting in a soft, tender texture and rich aroma after steaming.
Golden Shrimp Red Rice Noodle RollA savory dish made with fresh shrimp and red rice, featuring a golden egg yolk filling wrapped in a soft red rice noodle roll.
鲜蔬靓白粥鲜蔬靓白粥以大米为主要原料，加入新鲜蔬菜如胡萝卜、青菜、玉米等熬煮而成。制作时将大米洗净后加水煮至软烂，再加入切碎的蔬菜继续炖煮，直至粥体浓稠、蔬菜熟透。
鲜蔬鸡蛋肠粉鲜蔬鸡蛋肠粉以米浆为皮，加入鸡蛋和新鲜蔬菜（如胡萝卜、青菜等）蒸制而成，口感滑嫩，层次丰富。制作时将米浆与鸡蛋混合后倒入蒸盘，铺上切碎的蔬菜，蒸熟后卷起成条状，再切成段装盘。