Chaoyang Restaurant (Jinzhou South Road Store)
江浙菜 · ⭐ 3.7
No. 60, Huaji New Village
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 60, Huaji New Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Fried Pork, Water-Soaked Noodles, Oil-Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 江浙菜
- Rating: 3.7
- Address: No. 60, Huaji New Village
- Popular dishes: Signature Fried Pork, Water-Soaked Noodles, Oil-Braised Pork, Lotus Leaf Steamed Chicken, Potato and Pork Slices
China trip · China travel
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Dishes
Signature Fried PorkOur signature fried pork dish is made from premium pork, carefully marinated and then coated with a special crispy crust before being deep-fried to golden perfection. The meat is tender and juicy, while the outer layer is delightfully crunchy and fragrant.
Water-Soaked NoodlesWater-soaked noodles are made by soaking dry instant noodles in hot water and eating directly. Main ingredients include instant noodle blocks and seasoning packets. The method is simple and requires no heating, suitable for quick hunger relief. The texture is soft and slippery, with a salty-savory flavor.
Oil-Braised PorkOil-braised pork is a Chinese dish made with pork as the main ingredient. It is sliced and fried until crispy, then quickly stir-fried with sauce and seasonings. The texture is crispy on the outside and tender on the inside, with a delicious flavor.
Lotus Leaf Steamed ChickenA Chinese dish made by steaming chicken wrapped in fresh lotus leaves, resulting in a tender and fragrant meal.
Potato and Pork SlicesA Chinese home-style dish made with potato slices and pork, stir-fried until tender and flavorful.- Fish-Flavored Eggplant StewA classic Sichuan dish featuring tender eggplant simmered in a savory, tangy sauce with minced meat and aromatic spices.