Zhang Dachu Taste Old Restaurant (Yipin Yaju Branch)
Northeastern Chinese cuisine · ⭐ 3.4
No. 308, Hexie Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 308, Hexie Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots and Black Fungus Stir-Fried with Yam, Stir-fried Pork with Big Chili and Celery, Pork Heart with Dried Enoki Mushroom Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: No. 308, Hexie Road
- Popular dishes: Bamboo Shoots and Black Fungus Stir-Fried with Yam, Stir-fried Pork with Big Chili and Celery, Pork Heart with Dried Enoki Mushroom Noodles, Charcoal-Grilled Pork Elbow, Tendon and Brain Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bamboo Shoots and Black Fungus Stir-Fried with YamA healthy dish featuring yam, black fungus, and seasonal vegetables, gently stir-fried to preserve natural flavors.
Stir-fried Pork with Big Chili and CelerySliced chili peppers and celery are stir-fried with thin pork slices. First, cook the pork until tender, then sauté the chili and celery, finally mix and stir-fry together with seasoning.
Pork Heart with Dried Enoki Mushroom NoodlesA Chinese dish featuring pork heart and dried enoki mushrooms, stir-fried together for a savory and tender texture.
Charcoal-Grilled Pork ElbowCharcoal-grilled pork knuckle is a dish made from pork knuckles, marinated and slow-cooked over charcoal. The knuckles are cleaned, marinated, then grilled until the skin is crispy and the meat tender.
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Sizzling Foil-Wrapped Yellow CroakerFresh yellow croaker is wrapped in foil and grilled on a hot iron plate, preserving its tender texture and enhancing flavor with aromatics like ginger, garlic, and scallions.