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Tan Wei Jun Shuicheng Lamb Rice Noodles (Kejiyuan Branch)

小吃面食 · ⭐ 4.2

Street-level shop, Unit 2C, Building 2, Dachong New City Garden, Shennan Avenue

Dishes

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  Small Portion Lamb Soup with Radish

  A dish made by slow-cooking lamb and radish together to create a clear, flavorful broth rich in nutrients.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Secret Sauce Pork Bones

  Pork bones slow-cooked in a special sauce, tender and flavorful.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Offal Noodle Soup

  Yangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
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  Mutton Noodles with Offal

  A traditional dish made with fresh mutton and offal, simmered in a flavorful broth and served over rice noodles.
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  Mutton and Radish Soup with Leek and Chinese Cabbage

  A hearty soup made by simmering mutton with radish, leek, and Chinese cabbage for a rich, savory flavor.
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  Lamb Noodle Soup

  Lamb noodles are primarily made with lamb and noodles. The lamb is cut into pieces and stewed until tender, then seasoned with scallions, ginger, cooking wine, and other spices to remove fishy odor and enhance aroma, resulting in a rich broth. The noodles are typically hand-made or machine-made, boiled until cooked, then added to the lamb soup, garnished with cilantro or green onions.
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  Sour Pork Noodles

  A savory dish made with pork slices and rice noodles in a tangy sour broth, popular in southern China.

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