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Zhi Wei Lobster Grill

Barbecue · ⭐

40 meters northwest of the intersection of Xiaowu Road and Zhenshi Street

Dishes

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  Cold-Mixed Buckwheat Noodles

  Buckwheat noodles made from roasted buckwheat flour, boiled and chilled, then mixed with scallions, ginger, garlic, cilantro, and seasonings. Firm texture, refreshing and appetizing.
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  Chicken Stewed with Mushrooms

  Chicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
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  Oil-Braised Potatoes

  A Chinese home-style dish made by stir-frying potatoes in oil and simmering them with seasonings until tender and flavorful.
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  Seafood Stewed Chicken

  A Chinese dish combining chicken and seafood, simmered in a savory sauce with soy sauce, garlic, and ginger.
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  Braised Pork Belly in Clay Pot

  Braised pork belly in a clay pot is a dish primarily made with pork belly. The pork belly is cut into pieces and placed in a clay pot with seasonings such as soy sauce, sugar, cooking wine, and ginger slices, then slowly stewed over low heat until the meat becomes tender and develops a glossy red color.
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  Bean Curd Roll

  Bean curd roll is a dish made by wrapping vegetable fillings in bean curd sheets, using ingredients like bean curd, carrot, wood ear mushroom, shiitake, and pork. Mix the chopped ingredients with seasonings, wrap in bean curd sheets, then steam or pan-fry until cooked.
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  Enoki Beef

  Beef and enoki mushroom stir-fry features marinated beef slices and enoki mushrooms, cooked together with soy sauce, oyster sauce, and garlic for rich flavor.
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  Aluminum-Wrapped Wide Rice Noodles

  Aluminum foil wide rice noodles is a dish made primarily with wide rice noodles, combined with vegetables, meat, or seafood ingredients, then wrapped in aluminum foil and baked. After soaking, the wide rice noodles are mixed with seasonings and placed in aluminum foil for sealed heating, using steam and heat to cook the ingredients thoroughly while blending the flavors together.
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  Unlimited Steamed Buns

  Steamed buns are a traditional Chinese staple made from fermented flour and steamed to a soft texture. 'Unlimited Steamed Buns' allows customers to refill as desired.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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