Huaxi Beef and Lamb Noodles (Sansese Road Store)
小吃快餐 · ⭐ 3.5
No. 360, Sanse Road, Building 5, Unit -136
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 360, Sanse Road, Building 5, Unit -136. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dan Dan Noodles with Meat Sauce, Sichuan-style Pepper Chicken Offal Noodles, Juicy Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 360, Sanse Road, Building 5, Unit -136
- Popular dishes: Dan Dan Noodles with Meat Sauce, Sichuan-style Pepper Chicken Offal Noodles, Juicy Fish Balls, Lamb Family Feast, 羊肚粉
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Dishes
Dan Dan Noodles with Meat SauceZha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
Sichuan-style Pepper Chicken Offal NoodlesSpicy pickled chili chicken offal noodles is a noodle dish primarily made with chicken offal and noodles. The preparation involves stir-frying chicken offal with pickled chilies to release a spicy and fragrant flavor, then adding boiled noodles to fully absorb the broth, infusing the noodles with the fresh aroma of pickled chilies and chicken offal.
Juicy Fish BallsBursting fish balls are made from fresh fish meat, minced and mixed with egg white and starch to form round balls. When cooked, the outer layer is tender and elastic, while the inside is rich in juice that bursts upon biting. The process emphasizes fine fish texture and firmness of the balls.
Lamb Family FeastA hearty dish featuring lamb and assorted vegetables, slow-cooked to create a rich, flavorful broth.
羊肚粉Yang Du Fen is a dish made primarily from羊肚 and rice noodles. After cleaning, the羊肚 is stewed or stir-fried with rice noodles, infusing the noodles with its rich aroma and creating a flavorful, textured dish.
Huaxi Beef NoodlesHuaxi Beef Noodles is a dish primarily made with fresh beef and rice noodles. The beef is typically选用牛腱 or牛腩, stewed until tender, then served with cooked rice noodles and a specially prepared broth, along with garnishes such as cilantro, green onions, and chili oil. The preparation emphasizes the careful brewing of the broth to achieve a rich and flavorful taste.
Huaxi Lamb NoodlesHuaxi lamb noodles is a Guizhou specialty dish made with fresh lamb and rice noodles, simmered with chili and spices for a rich, savory flavor.
Spicy Beef Noodle SoupSpicy beef rice noodles made with beef slices and rice noodles, stir-fried with chili, Sichuan pepper, scallions, ginger, and garlic. Tossed in a seasoned sauce after cooking for a smooth, tender texture.
Spicy Mussels Rice NoodlesSpicy clams rice noodles feature fresh clams with rice noodles, greens, and seasonings. Clams are stir-fried and simmered in broth, then seasoned with chili and spices.
Spicy Shrimp Rice NoodlesSpicy shrimp rice noodles feature fresh shrimp and thin rice noodles stir-fried with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.