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Wang's Hanging Oven Flatbread (Fangjialan Store)

小吃快餐 · ⭐ 3.1

Fangfangyuan Residential Community

Dishes

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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Special Hanging Oven Flatbread

  A specialty flatbread made from flour and baked in a hanging oven, featuring a crispy exterior and soft interior, often served with beef, lamb, or vegetables.
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  Pork and Onion Turnover

  A savory turnover made with minced pork and chopped onions, encased in a flaky pastry and pan-fried until golden brown.
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  Cornmeal Flatbread

  Cornmeal pancake is a staple food made primarily from cornmeal, mixed with an appropriate amount of water and a small quantity of salt. The dough is kneaded, divided into small portions, flattened into round cakes, and then cooked in a flat pan or steamer. No additional ingredients are added during preparation, preserving the natural flavor of corn.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Honey-Free Cake

  Honey-free cake is made with eggs, honey, and low-gluten flour. The egg mixture is gently heated over water to blend with honey, then flour is added and mixed evenly before baking. No water is added—honey's natural moisture and egg emulsification create a soft texture.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork are wrapped in dough and pan-fried, resulting in a crispy exterior and tangy, savory filling.
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  Leek and Egg Pancake

  Scallion egg pie is a home-style snack made primarily with fresh scallions and eggs. To prepare, finely chop the scallions and mix them with beaten eggs, then add seasonings and stir well to form the filling. Roll out the dough thinly, wrap it around the filling, and pan-fry until both sides are golden brown. The crust becomes crispy while the filling remains fragrant and savory.
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  Egg Cake

  Egg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.

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