Qiaoxiang Kitchen Private Cuisine (Maotan Bay Store)
Sichuan cuisine · ⭐ 3.9
Zone B, Maotan Gangwan
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone B, Maotan Gangwan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Steamed Fish Head with Chopped Chili, Stir-Fried Pork, Dry-Fried Potato Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Zone B, Maotan Gangwan
- Popular dishes: Steamed Fish Head with Chopped Chili, Stir-Fried Pork, Dry-Fried Potato Strips, Spicy Stir-Fried Cabbage, Oil-Soaked Stinkfish
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Dishes
Steamed Fish Head with Chopped ChiliA flavorful dish featuring steamed fish head seasoned with chopped chili, offering a spicy and aromatic taste.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Dry-Fried Potato StripsDry-fried potato shreds is a Chinese home-style dish using potatoes as the main ingredient. Potatoes are sliced into thin strips, quickly stir-fried in hot oil until slightly charred, then seasoned with葱姜蒜 and chili for aroma, and finally flavored. Proper heat control ensures a crisp and tender texture.
Spicy Stir-Fried CabbageDry Pot Shredded Cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage into pieces, then quickly stir-frying it in a dry pot with garlic, chili, and other seasonings until cooked, preserving the cabbage's crisp texture.
Oil-Soaked StinkfishOil-soaked stinkfish is a dish made with fresh bass, which is specially processed and soaked in edible oil. The main ingredients are bass and edible oil, and the preparation method is unique, with a strong fishy smell.
Beef Pot StewA hearty stew made with beef and vegetables, slow-cooked in a pot for rich flavor and tender meat.
Clam Steamed Egg CustardA Chinese dish made with fresh clams and eggs, steamed to create a silky, flavorful custard infused with the ocean's taste.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Craving Frog and ShrimpA spicy Sichuan dish featuring frog and shrimp stir-fried with chili, garlic, and ginger, delivering a bold, numbingly delicious flavor.