Cai Mingwei Hot Dry Noodles (Changgang Branch)
小吃快餐 · ⭐ 3.9
Room 101, Shop No. 4, Podium Building, Zone B, Jinse Yayuan, at the intersection of Xinwan 2nd Road and Changqing 3rd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Shop No. 4, Podium Building, Zone B, Jinse Yayuan, at the intersection of Xinwan 2nd Road and Changqing 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Traditional Glutinous Rice Wine, Traditional Egg Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 101, Shop No. 4, Podium Building, Zone B, Jinse Yayuan, at the intersection of Xinwan 2nd Road and Changqing 3rd Road
- Popular dishes: Three Delicacies Tofu Skin, Traditional Glutinous Rice Wine, Traditional Egg Milk, Full-Ingredient Hot Dry Noodles, Fried Chicken Crest Dumplings
China trip · China travel
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Traditional Glutinous Rice WineTraditional glutinous rice wine is made by fermenting steamed glutinous rice with yeast, resulting in a sweet and mildly alcoholic beverage popular in Chinese households.
Traditional Egg MilkA sweet dessert made from eggs, milk, and sugar, gently heated and stirred until thickened, offering a smooth and rich flavor.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Fried Chicken Crest DumplingsA Chinese snack made by frying chicken crest meat wrapped in a batter, resulting in a crispy exterior and tender filling.
SakeSake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.
Fried Sauce NoodlesA savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
Lao Wancheng Plum DrinkA traditional Chinese beverage made from plums, hawthorn, and licorice, sweetened with rock sugar for a refreshing, tangy taste.
Old Cai Fresh Meat DumplingsA traditional Chinese dumpling made with fresh pork, pan-fried until the bottom is crispy and golden, with a tender wrapper and juicy filling.
Bone Broth Pork DumplingsFresh meat dumplings with bone broth are made using pork tenderloin and fat, seasoned with scallion-ginger water, salt, and pepper, then wrapped in thin dough and boiled. The bone broth is slowly simmered from pork bones, resulting in a clear color and rich flavor.