Xiao Lizzi Old Beijing Tripe (Time Center Branch)
小吃快餐 · ⭐ 3.6
No. 160 Zhengyang Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160 Zhengyang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Squid Balls, Sauces Beef Meatballs, Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 160 Zhengyang Middle Road
- Popular dishes: Squid Balls, Sauces Beef Meatballs, Tripe, Classic Beef Tripe and Lamb Intestine Stir-fry, Beijing-style Tripe Stir-fry
China trip · China travel
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Dishes
Squid BallsSquid balls are made primarily from squid meat, minced and mixed with starch, egg white, and other辅料, then shaped by hand or machine into spheres and cooked by boiling or frying. The finished product is white or slightly yellow with a chewy texture.
Sauces Beef MeatballsSau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
TripeTripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
Classic Beef Tripe and Lamb Intestine Stir-fryA quick-cooked dish featuring beef tripe and lamb intestine, seasoned with garlic, cilantro, and chili oil for a crisp, savory bite.
Beijing-style Tripe Stir-fryOld Beijing tripe is a traditional Beijing snack, primarily made from fresh beef or lamb tripe. The tripe is finely sliced and quickly blanched in a rich broth until cooked, then mixed with vegetables such as cilantro and scallions, and drizzled with a special sauce made from sesame paste, garlic chives, and fermented tofu. Finally, it is thoroughly mixed and ready to eat.
Crispy PastryA flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.
Sizzling Duck IntestinesSizzling duck intestine is a dish featuring fresh duck intestines, quickly stir-fried with garlic, onions, and green peppers on a hot iron plate to maintain a crisp and tender texture.
Chicken gizzardChicken gizzard is a dish made from the stomach of chickens. The basic preparation method usually includes cleaning, boiling, and seasoning. Before cooking, it is typically marinated with salt or cooking wine, then cooked using methods such as stir-frying, stewing, or grilling, and finally enhanced with various spices to improve flavor.
Wheat Fragrant FlatbreadA traditional Chinese flatbread made from wheat flour, fermented and pan-fried until golden and crispy, with a soft interior and distinct wheat aroma.
Wheat Fragrant FlatbreadA traditional northern Chinese flatbread made from wheat flour, with a crispy crust and soft interior, often served with sauces or meats.