Chui Ji Guo Ba Yin Barbecue (Original Store)
Barbecue · ⭐ 4.2
Southwest corner of the intersection of Yinghua 1st Road and Maopo Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Southwest corner of the intersection of Yinghua 1st Road and Maopo Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Meat Tendon, Dry-Fried Pork Belly, Crispy Lamb with Batter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.2
- Address: Southwest corner of the intersection of Yinghua 1st Road and Maopo Road
- Popular dishes: Traditional Meat Tendon, Dry-Fried Pork Belly, Crispy Lamb with Batter, Salted Pepper Button Mushrooms, Stewed Tofu and Grilled Fish
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Dishes
Traditional Meat TendonA Chinese dish made from pork or beef tendons, slow-cooked until tender and seasoned with soy sauce and spices.
Dry-Fried Pork BellyPork belly seasoned and pan-fried until crispy, offering a rich, savory flavor with tender meat and aromatic crust.
Crispy Lamb with BatterA dish of lamb coated in batter and deep-fried, resulting in a crispy exterior and tender interior, often stir-fried with aromatics for enhanced flavor.
Salted Pepper Button MushroomsA Chinese dish made with fresh button mushrooms seasoned with salt and pepper, lightly fried and stir-fried with aromatics for a savory, crispy texture.
Stewed Tofu and Grilled FishFresh carp is marinated in a spicy sauce, grilled and served with soft tofu and vegetables. The dish combines tender fish, savory tofu, and aromatic spices.
Grilled Squid TentaclesGrilled squid tentacles is a dish primarily made with squid tentacles, which are cleaned and marinated with seasonings before being grilled. During preparation, ingredients such as garlic paste, chili powder, and cumin are typically added to the marinade, allowing the squid tentacles to be cooked over high heat until the surface is slightly charred and the inside remains tender.
Premium Soy Sauce TendonA dish made with pork tendons simmered in soy sauce, sugar, and seasonings, resulting in a rich, tender texture and savory flavor.
Shrimp and Beef Steamed DishA fusion dish featuring fresh shrimp and tender beef, gently steamed with aromatics for a delicate, savory flavor.
Xi'an Pork with Fat and LeanA traditional Shaanxi dish made from pork belly and lean meat, slow-cooked or braised to achieve a rich, balanced flavor.
Soy Sauce Grilled Beef TendonA dish made by marinating beef tendon in soy sauce and other seasonings, then grilling it until tender and flavorful.
Braised Yellow Croaker with TofuYellow croaker stewed with tofu is a dish featuring yellow croaker and tofu as main ingredients. After preparation, both are cooked together with water, soy sauce, and cooking wine until flavorful. The tofu absorbs the fish's freshness while the croaker becomes more fragrant from the soft tofu.