Weifang Hanle Mian (潍坊和乐面)
美食 · ⭐ 3.9
No. 7, Xintian Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7, Xintian Road. It is a 美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Weifang Helu Noodles, Special Three-Fresh Noodles, Special Fried Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 美食
- Rating: 3.9
- Address: No. 7, Xintian Road
- Popular dishes: Weifang Helu Noodles, Special Three-Fresh Noodles, Special Fried Sauce Noodles, Tomato Cold Noodles, Pork and Napa Cabbage Dumplings
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Dishes
Weifang Helu NoodlesA traditional noodle dish from Weifang, Shandong, made with hand-pulled wide noodles and seasoned with meat broth, vegetables, and eggs.
Special Three-Fresh NoodlesSpecial Three-Fresh Noodles feature noodles with shrimp, egg, and lean meat or fish slices. Cooked noodles are mixed with seasoned broth, topped with blanched seafood and meat, then garnished with green onions or cilantro.
Special Fried Sauce NoodlesSpecial fried sauce noodles are made with handmade noodles, topped with a stir-fried meat sauce (usually pork mince), yellow bean sauce, sweet flour sauce, and seasonings such as scallions, ginger, and garlic. After boiling, the noodles are mixed with the fried sauce and served with vegetable toppings like cucumber ribbons, carrot strips, and bean sprouts for a rich and varied taste.
Tomato Cold NoodlesA refreshing cold noodle dish made with fresh tomatoes, vegetables, and a tangy dressing, perfect for summer.
Pork and Napa Cabbage DumplingsChinese cabbage and pork dumplings are a classic Chinese noodle dish, primarily made with fresh cabbage and pork. The preparation involves chopping the cabbage finely, mixing it with minced pork, adding appropriate seasonings, and blending until it forms a flavorful dumpling filling. Then, the filling is wrapped in dumpling wrappers to shape them into dumplings. Finally, they can be cooked by boiling, steaming, or pan-frying until fully done.
Cucumber and Egg DumplingsCucumber and egg dumplings made with shredded cucumber (fresh cucumber) and beaten eggs. Cucumber is crushed and drained, mixed with eggs and seasonings to form the filling. Dough is made from flour and water, rolled into wrappers, filled, sealed, and then boiled or steamed.
Leek Three-Flavor Pork DumplingsA savory dumpling filled with pork, shrimp, and leeks, pan-fried until golden brown for a crispy base and tender filling.
Leek PancakeA Chinese flatbread made with fresh leeks, eggs, and flour, pan-fried until golden and fragrant.
Sesame NoodlesCold sesame noodles is a refreshing summer dish made with thin noodles that are boiled and then rinsed with cold water to maintain their elasticity and texture. The special sesame sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings, resulting in a rich, aromatic flavor with a subtle coolness. Finally, the sauce is thoroughly mixed with the noodles, then garnished with chopped green onions and cucumber strips for added color and texture.
Yellow Croaker DumplingsYellow croaker dumplings are made with fresh yellow croaker meat, seasoned and wrapped in dough, then boiled. The fish filling is tender and flavorful.