Cui Ze Jia 1988 · Korean Food · BBQ Shop (Xiqing Wanda Store)
Barbecue · ⭐ 4.4
4th Floor, Wanda Plaza, Xinghua Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wanda Plaza, Xinghua Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Door Dong Sirloin, Mashed Potatoes, DeSang Thick Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Barbecue
- Rating: 4.4
- Address: 4th Floor, Wanda Plaza, Xinghua Road
- Popular dishes: Double Door Dong Sirloin, Mashed Potatoes, DeSang Thick Pork Belly, Seaweed and Pork Floss Rice Ball, Pork Lard Crumbs Fried Rice
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Dishes
Double Door Dong SirloinDouble Door Cut Sirloin is a dish featuring premium sirloin steak, sourced from the beef loin. The meat is firm with even fat distribution. After marinating, it's cooked using high-heat searing or grilling to create a crispy crust while keeping the inside juicy and tender.
Mashed PotatoesMashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
DeSang Thick Pork BellyDeoshin thick-cut pork belly uses fresh pork belly, sliced thickly, marinated, then grilled or pan-fried to achieve a crispy exterior and tender, juicy interior with balanced fat and lean.
Seaweed and Pork Floss Rice BallSeaweed meat松 rice balls are made by mixing cooked rice with seasoned meat floss and a touch of seasoning, then shaped into balls and wrapped in seaweed sheets. The rice is usually sushi rice or regular rice, cooled before mixing with the meat floss and wrapped in seaweed for a soft, chewy, sweet taste.
Pork Lard Crumbs Fried RiceA traditional Chinese home-style dish made by mixing crispy pork lard crumbs with hot rice and seasonings like scallions and soy sauce.
Cheese-Baked DurianCheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
韩式料碟韩式料碟是一种搭配韩式料理的调味酱汁，主要由酱油、蒜末、芝麻油、辣椒粉、糖、醋和洋葱碎等食材混合制成。制作时将各种调料按比例调匀，有时会加入少许蜂蜜或梨泥以增加风味层次。通常作为烤肉、泡菜或拌饭的蘸料使用。
Seoul-style Beef with SauceBeef slices and vegetables are simmered in a special sauce made from soy sauce, sugar, garlic, ginger, and chili. The main ingredient is beef, paired with onions and green peppers, served after cooking.
Fresh Fruit-Seasoned Pork CutletPork chops marinated and pan-fried to golden perfection, served with fresh fruits like apples and pineapples for a harmonious blend of fruit and meat flavors.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.