You Cai Hua Seafood Home Cooking (Kaigen Agricultural Market Branch)
鱼鲜 · ⭐ 3.4
Unit G-5-11, Kaiyuan Agricultural and Sideline Products Market, Foying Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit G-5-11, Kaiyuan Agricultural and Sideline Products Market, Foying Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Cauliflower, Lettuce Rolls with Minced Pork, Large Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 3.4
- Address: Unit G-5-11, Kaiyuan Agricultural and Sideline Products Market, Foying Road
- Popular dishes: Stir-Fried Cauliflower, Lettuce Rolls with Minced Pork, Large Rice, Tiger Sauce Intestine, Sour Beef Soup
China trip · China travel
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Dishes
Stir-Fried CauliflowerStir-fried cauliflower is a home-style dish using cauliflower as the main ingredient. After washing and breaking into small florets, it's blanched or stir-fried directly with garlic and ginger, seasoned with oil and salt, then quickly cooked until tender.
Lettuce Rolls with Minced PorkA dish made by wrapping minced pork seasoned with soy sauce and spices in fresh lettuce leaves, then steamed or pan-fried for a light and savory bite.
Large RiceLarge rice is steamed white rice served in a generous portion, commonly paired with various dishes in Chinese cuisine.
Tiger Sauce IntestineA Sichuan dish made with pork intestines stir-fried in a spicy tiger sauce, known for its rich, aromatic flavor and tender texture.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.