Zhide Sichuan Cuisine (Yingao West Road Store)
Sichuan cuisine · ⭐ 3.7
100 meters southwest of the intersection of Yinggao West Road and Gaoyue Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters southwest of the intersection of Yinggao West Road and Gaoyue Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salmon Sashimi, Jelly Jellyfish Head, Twice-Cooked Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Sichuan cuisine
- Rating: 3.7
- Address: 100 meters southwest of the intersection of Yinggao West Road and Gaoyue Road
- Popular dishes: Salmon Sashimi, Jelly Jellyfish Head, Twice-Cooked Pork, Mountain Delicacy Small Black Fungus, Spicy Sauce Cucumber Noodles
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Jelly Jellyfish HeadA cold dish made with jellyfish head, cucumber, and cilantro, dressed in a savory sauce of soy sauce, vinegar, sugar, and garlic, offering a crisp and refreshing taste.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Mountain Delicacy Small Black FungusMade from high-quality black fungus, combined with wild mushrooms and bamboo shoots, soaked, blanched, then stir-fried or served cold, with a crisp texture and natural fragrance.
Spicy Sauce Cucumber NoodlesA refreshing cold dish made by tossing shredded zucchini with a spicy sauce, offering a crisp texture and bold flavor.