Good Time Iron Pot (Long'an Branch)
Northeastern Chinese cuisine · ⭐
40 meters southwest of the intersection of Chengnan Road and Diecheng Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters southwest of the intersection of Chengnan Road and Diecheng Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Abalone, Stir-Fried Snails, Fried River Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Northeastern Chinese cuisine
- Rating:
- Address: 40 meters southwest of the intersection of Chengnan Road and Diecheng Road
- Popular dishes: Stir-Fried Abalone, Stir-Fried Snails, Fried River Fish, Fried Small Fish, Braised Beef Trotter
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Dishes
Stir-Fried AbaloneA dish made by quickly stir-frying fresh abalone with garlic, ginger, and vegetables, resulting in a tender and flavorful seafood delicacy.
Stir-Fried SnailsStir-fried snails is a dish using snails as the main ingredient. After cleaning and blanching to remove fishy smell, snails are stir-fried with葱姜蒜、辣椒 and other seasonings.适量 soy sauce, cooking wine and spices are added for flavor, resulting in tender, rich-tasting snails.
Fried River FishDeep-fried river fish is a traditional dish made with fresh river fish as the main ingredient. The fish is prepared, coated in a light batter or breadcrumbs, and then fried in hot oil until golden and crispy. The finished dish has an appealing color, tender fish meat, and a crunchy exterior.
Fried Small FishA Chinese snack made by frying small fish that have been marinated and coated in batter, resulting in a crispy exterior and tender interior.
Braised Beef TrotterBraised beef trotters is a dish featuring beef trotters as the main ingredient, blanched and then stewed with scallions, ginger, star anise, soy sauce, sugar, and cooking wine, slowly simmered until tender and flavorful.
Spicy Pork IntestinesSpicy pork intestines is a dish made primarily from pig intestines, cleaned, blanched to remove odor, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has tender yet chewy intestines with rich flavor.
Spicy Pork Trotter Hot PotA Sichuan-style dish featuring pork trotters stir-fried with vegetables and spices, offering a rich, spicy flavor.
Duck JawDuck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.
Spicy Hot Pot Frog LegsSpicy hot pot frog legs made with fresh frog legs, vegetables, and aromatic spices, stir-fried in a fiery chili sauce for bold, numbing flavor.