Qiufengmei Cuisine (Zhonghua Plaza Branch)
日料 · ⭐ 4.4
6046, 6th Floor, China Plaza, No. 33 Zhongshan 3rd Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at 6046, 6th Floor, China Plaza, No. 33 Zhongshan 3rd Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Six-Grid Dessert, Potato and Sweet Potato with Menchou.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.4
- Address: 6046, 6th Floor, China Plaza, No. 33 Zhongshan 3rd Road
- Popular dishes: Salmon Sashimi, Six-Grid Dessert, Potato and Sweet Potato with Menchou, Grilled Beef Tongue in Oak Leaf, Beef Tongue and Foie Gras Rice Bowl
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Six-Grid DessertA refined Chinese dessert featuring six different sweet treats arranged in a grid pattern, offering a variety of flavors and textures.
Potato and Sweet Potato with MenchouSliced potatoes and sweet potatoes pan-fried and topped with menchou sauce, then baked. Crispy outside, tender inside, with a savory-sweet flavor from the menchou.
Grilled Beef Tongue in Oak LeafA Japanese dish featuring beef tongue slices wrapped in oak leaves and grilled to perfection, offering a rich, savory flavor with a subtle herbal note.
Beef Tongue and Foie Gras Rice BowlTender beef tongue and rich foie gras are pan-seared and served over steaming rice for a luxurious, savory dish.
Violet ShakerA refreshing drink made with violet flowers, lemon juice, syrup, and soda water for a light and floral taste.
Classic Eel RiceClassic eel rice is made with fresh eel, carefully grilled and served with soft, sticky rice. The eel's skin is crispy while the flesh remains tender, blending perfectly with the rice to create a uniquely delicious dish.
Assorted Sashimi PlatterA selection of fresh raw fish slices, including salmon, tuna, snapper, and scallop, served with wasabi and soy sauce for a delicate and authentic Japanese taste.
Mushroom SukiyakiA Japanese hot pot featuring a variety of mushrooms, beef, tofu, and vegetables simmered in a savory broth.
Sauce-Braised Sushi AssortmentA flavorful dish featuring fresh fish, sushi rice, and seasonal vegetables simmered in a savory sauce.
Ice CreamIce cream is a frozen dessert made primarily from milk, cream, sugar, and fruits, forming fine ice crystals through stirring and freezing. The mixed ingredients are poured into molds and solidified in a freezer.