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Donghai Bay Ninghai Seafood Noodles (Tianyi Daliang Street Branch)

小吃面食 · ⭐ 4.2

Room 1–7, No. 49 Daliang Street (280 meters on foot from Exit J, Gulou Metro Station)

Dishes

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  Premium Signature Yellow Croaker Nine Delicacies Noodles

  This dish features fresh yellow croaker as the main ingredient, accompanied by eight other accompaniments such as shrimp, clams, fish balls, and fresh vegetables, totaling nine umami-rich ingredients. The yellow croaker is first pan-fried until fragrant, then simmered with broth to create a milky white soup base. Finally, it is cooked together with other seafood, vegetables, and noodles. The noodles, typically chewy handmade or pulled noodles, fully absorb the savory broth.
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  Premium Upgrade: Signature Ten-Seafood Noodles with Live Swimming Crab

  This dish features live swimming crab as the main ingredient, paired with nine other seafood items such as shrimp, shellfish, and fish balls, totaling ten types of seafood. The noodles are handmade egg noodles. During preparation, the crab is cleaned and cooked in a broth along with the other seafood, then combined with boiled noodles. The soup base is made from pork and chicken bones, resulting in a natural umami flavor. Key ingredients include: swimming crab, fresh shrimp, clams, fish balls, baby squid, handmade egg noodles, and pork bone broth.
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  Fresh Shrimp Boneless Yellow Croaker Noodles

  Fresh yellow croaker fillets with shrimp, skillfully deboned and served in a light broth for a delicate, savory experience.
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  Fresh Shrimp and Yellow Croaker Pan-Seared Noodles

  Fresh shrimp and yellow croaker pan-seared with noodles, delivering a rich, savory flavor.
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  Ninghai Soup Dumplings

  Ninghai soup dumplings are a traditional snack from Ninghai, Zhejiang, made with pork and shrimp filling wrapped in thin dough and steamed to create a rich broth inside.
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  Signature Nine Fresh Noodles

  Hand-pulled noodles served with nine fresh vegetables and premium meat, in a rich and savory broth.
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  Stir-Fried Rice Noodles with Seafood

  Seafood stir-fried rice cakes is a dish made with rice cakes and seafood like shrimp, squid, and clams. Sliced rice cakes are stir-fried with seafood and seasoned with soy sauce and cooking wine for a soft, savory flavor.
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  Special Three-Fresh Noodles

  Special Three-Fresh Noodles feature noodles with shrimp, egg, and lean meat or fish slices. Cooked noodles are mixed with seasoned broth, topped with blanched seafood and meat, then garnished with green onions or cilantro.
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  Delicate Shrimp and Boneless Yellow Croaker Noodles

  A refined dish featuring fresh shrimp and boneless yellow croaker in a delicate broth, served with chewy noodles for a harmonious taste.
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  Classic Yellow Croaker Seafood Noodles

  Made with fresh yellow croaker, shrimp, clams, and other seafood, simmered in a clear broth and served over thin noodles. The soup is light and clear, with tender fish and rich seafood flavor.
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  Scallion Oil Clams

  Scallion oil clams are made with fresh clams, scallions, ginger slices, and a scallion oil sauce. Clams are cleaned, boiled, drained, then mixed with sautéed scallions to infuse the aroma.
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  Luxury Shrimp and Swimming Crab Noodles

  A luxurious noodle dish featuring fresh shrimp and swimming crab, simmered in a rich broth for a savory and satisfying meal.
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  Shrimp and Pork Noodles

  Fresh shrimp and pork strips cooked in a savory broth with fine noodles, offering a delicate and satisfying taste.

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