Old Beijing Fried Sauce Noodles (Nare Road Branch)
小吃快餐 · ⭐ 3.7
No. 20, Renao Road, Hezhong Third Lane, Fengyu Tan Subdistrict (west of Hanting Hotel)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Renao Road, Hezhong Third Lane, Fengyu Tan Subdistrict (west of Hanting Hotel). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bawangsi, Double Portion Zhajiang Noodles, Modern Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 20, Renao Road, Hezhong Third Lane, Fengyu Tan Subdistrict (west of Hanting Hotel)
- Popular dishes: Bawangsi, Double Portion Zhajiang Noodles, Modern Sweet and Sour Pork, Sauce-glazed Snapper, Stir-Fried Tofu with Spicy Sauce
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Dishes
BawangsiA traditional Chinese dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
Double Portion Zhajiang NoodlesDouble portion zhajiang noodles is a Chinese noodle dish made with noodles, stir-fried sauce, cucumber slices, and bean sprouts. The noodles are cooked and mixed with a special stir-fried sauce, offering a rich and aromatic flavor.
Modern Sweet and Sour PorkNew-style sweet and sour pork is made from pork tenderloin, sliced thickly, coated in starch paste, then deep-fried until golden and crispy. A tangy sauce of sugar, vinegar, tomato ketchup, water, and a touch of starch is poured over the meat and mixed evenly to coat each piece. The dish is crispy on the outside and tender inside, with a bright red color.
Sauce-glazed SnapperA dish featuring snapper fish glazed with a savory sauce made from soy sauce, sugar, vinegar, and aromatics.
Stir-Fried Tofu with Spicy SauceStir-fried Tofu with Hemp Seeds is a traditional dish primarily made from hemp tofu. The preparation involves stir-frying the hemp tofu until slightly golden, adding minced scallions, ginger, and garlic as seasonings, continuing to stir-fry until well-seasoned, and finally sprinkling with chopped scallions for added aroma.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
Wangfu Fried LiverWangfu Fried Liver is a traditional Beijing snack made with pork liver and intestines, stir-fried with garlic, soy sauce, and sesame oil for a rich, savory flavor.
Crispy Pork TenderloinSoft-fried pork tenderloin is a dish made primarily from pork tenderloin. The meat is sliced, marinated, coated in starch or batter, and deep-fried until golden and crispy outside with a tender inside.
Braised Pork SpineStewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
Chicken Frame and Pig TrottersChicken frame and pig trotters is a dish made primarily with chicken frames and pig trotters, usually cooked by stewing or braising. It has a soft and gelatinous texture with a delicious flavor.